Citations (36)
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Articles from other publishers (31)
Sándor Tömösközi, Edina Jaksics, Zsuzsanna Bugyi, Renáta Németh, Eszter Schall, Bernadett Langó & Marianna Rakszegi. 2023. Developing Sustainable and Health Promoting Cereals and Pseudocereals. Developing Sustainable and Health Promoting Cereals and Pseudocereals
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Hanna G. Ahola, Tuula S. Sontag-Strohm, Alan H. Schulman, Pirjo Tanhuanpää, Sirja Viitala & Xin Huang. (2020) Immunochemical analysis of oat avenins in an oat cultivar and landrace collection. Journal of Cereal Science 95, pages 103053.
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Greg Tanner, Angéla Juhász, Christakis George Florides, Mitchell Nye-Wood, Frank Békés, Michelle L. Colgrave, Amy K. Russell, Melinda Y. Hardy & Jason A. Tye-Din. (2019) Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease. Frontiers in Nutrition 6.
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Peter Makovicky, Pavol Makovicky, Iulia Lupan, Gabriel Samasca, Genel Sur & Hugh James Freeman. (2017) Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels. Advances in Nutrition 8:3, pages 409-411.
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