229
Views
31
CrossRef citations to date
0
Altmetric
ORIGINAL ARTICLE

No induction of anti-avenin IgA by oats in adult, diet-treated coeliac disease

, , , , &
Pages 161-165 | Received 20 Mar 2007, Published online: 08 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

J. Rainer Poley. (2017) The Gluten-Free Diet: Can Oats and Wheat Starch Be Part of It?. Journal of the American College of Nutrition 36:1, pages 1-8.
Read now
Isabel Comino, David Bernardo, Emmanuelle Bancel, María de Lourdes Moreno, Borja Sánchez, Francisco Barro, Tanja Šuligoj, Paul J. Ciclitira, Ángel Cebolla, Stella C. Knight, Gérard Branlard & Carolina Sousa. (2016) Identification and molecular characterization of oat peptides implicated on coeliac immune response. Food & Nutrition Research 60:1.
Read now
Knut E. A. Lundin, Shuo-Wang Qiao, Omri Snir & Ludvig M. Sollid. (2015) Coeliac disease – from genetic and immunological studies to clinical applications. Scandinavian Journal of Gastroenterology 50:6, pages 708-717.
Read now
Paulina Pawłowska, Anna Diowksz & Edyta Kordialik-Bogacka. (2012) State-of-the-Art Incorporation of Oats into a Gluten-Free Diet. Food Reviews International 28:3, pages 330-342.
Read now
Samantha A Scanlon & Joseph A Murray. (2011) Update on celiac disease – etiology, differential diagnosis, drug targets, and management advances. Clinical and Experimental Gastroenterology 4, pages 297-311.
Read now
Tarja A. Kemppainen, Markku T. Heikkinen, Matti K. Ristikankare, Veli-Matti Kosma, Tuula S. Sontag-Strohm, Outi Brinck, Hannu O. Salovaara & Risto J. Julkunen. (2008) Unkilned and large amounts of oats in the coeliac disease diet: A randomized, controlled study. Scandinavian Journal of Gastroenterology 43:9, pages 1094-1101.
Read now

Articles from other publishers (25)

Joann M. McDermid, M. Angie Almond, Kristen M. Roberts, Emily M. Germer, Marilyn G. Geller, Theresa A. Taylor, Rachel C. Sinley & Deepa Handu. (2023) Celiac Disease: An Academy of Nutrition and Dietetics Evidence-Based Nutrition Practice Guideline. Journal of the Academy of Nutrition and Dietetics 123:12, pages 1793-1807.e4.
Crossref
Francesca Colombo, Chiara Di Lorenzo, Simone Biella, Corinne Bani & Patrizia Restani. (2021) Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?. Foods 10:4, pages 906.
Crossref
Feon W. Cheng & Deepa Handu. (2020) Nutrition Assessment, Interventions, and Monitoring for Patients with Celiac Disease: An Evidence Analysis Center Scoping Review. Journal of the Academy of Nutrition and Dietetics 120:8, pages 1381-1406.
Crossref
Klára Kosová, Leona Leišová-Svobodová & Václav Dvořáček. (2020) Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review. Plant Foods for Human Nutrition 75:2, pages 131-141.
Crossref
Inna Spector Cohen, Andrew S. Day & Ron Shaoul. (2019) To Be Oats or Not to Be? An Update on the Ongoing Debate on Oats for Patients With Celiac Disease. Frontiers in Pediatrics 7.
Crossref
Ronald D. Fritz & Yumin Chen. (2018) Oat safety for celiac disease patients: theoretical analysis correlates adverse symptoms in clinical studies to contaminated study oats. Nutrition Research 60, pages 54-67.
Crossref
Elena Lionetti, Simona Gatti, Tiziana Galeazzi, Nicole Caporelli, Ruggiero Francavilla, Salvatore Cucchiara, Paola Roggero, Basilio Malamisura, Giuseppe Iacono, Stefania Tomarchio, Wolfgang Kleon, Patrizia Restani, Ignazio Brusca, Andrea Budelli, Rosaria Gesuita, Flavia Carle & Carlo Catassi. (2018) Safety of Oats in Children with Celiac Disease: A Double-Blind, Randomized, Placebo-Controlled Trial. The Journal of Pediatrics 194, pages 116-122.e2.
Crossref
Biljana Stojanović-Jovanović, Nela Đonović & Biljana Vuletić. (2018) Gluten-free diet influence on the way of life of children with celiac disease. Sestrinska rec 21:76, pages 7-10.
Crossref
María Inés Pinto-Sánchez, Natalia Causada-Calo, Premysl Bercik, Alexander C. Ford, Joseph A. Murray, David Armstrong, Carol Semrad, Sonia S. Kupfer, Armin Alaedini, Paul Moayyedi, Daniel A. Leffler, Elena F. Verdú & Peter Green. (2017) Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies. Gastroenterology 153:2, pages 395-409.e3.
Crossref
Maneka Malalgoda & Senay Simsek. (2017) Celiac disease and cereal proteins. Food Hydrocolloids 68, pages 108-113.
Crossref
Sébastien La Vieille, Olga M. Pulido, Michael Abbott, Terence B. Koerner & Samuel Godefroy. (2016) Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review. Canadian Journal of Gastroenterology and Hepatology 2016, pages 1-10.
Crossref
M. Cristina P. de Souza, Marie-Eve Deschênes, Suzanne Laurencelle, Patrick Godet, Claude C. Roy & Idriss Djilali-Saiah. (2016) Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue. Canadian Journal of Gastroenterology and Hepatology 2016, pages 1-8.
Crossref
Umberto Volta, Giacomo Caio, Roberto De Giorgio, Christine Henriksen, Gry Skodje & Knut E. Lundin. (2015) Non-celiac gluten sensitivity: A work-in-progress entity in the spectrum of wheat-related disorders. Best Practice & Research Clinical Gastroenterology 29:3, pages 477-491.
Crossref
Carolina Ciacci, Paul Ciclitira, Marios Hadjivassiliou, Katri Kaukinen, Jonas F Ludvigsson, Norma McGough, David S Sanders, Jeremy Woodward, Jonathan N Leonard & Gillian L Swift. (2015) The gluten‐free diet and its current application in coeliac disease and dermatitis herpetiformis. United European Gastroenterology Journal 3:2, pages 121-135.
Crossref
Isabel Comino. (2015) Role of oats in celiac disease. World Journal of Gastroenterology 21:41, pages 11825.
Crossref
Veronika Sjöberg, Elisabet Hollén, Grzegorz Pietz, Karl-Eric Magnusson, Karin Fälth-Magnusson, Mia Sundström, Kajsa Holmgren Peterson, Olof Sandström, Olle Hernell, Sten Hammarström, Lotta Högberg & Marie-Louise Hammarström. (2014) Noncontaminated Dietary Oats May Hamper Normalization of the Intestinal Immune Status in Childhood Celiac Disease. Clinical and Translational Gastroenterology 5:6, pages e58.
Crossref
Alberto Rubio-Tapia, Ivor D Hill, Ciarán P Kelly, Audrey H Calderwood & Joseph A Murray. (2013) ACG Clinical Guidelines: Diagnosis and Management of Celiac Disease. American Journal of Gastroenterology 108:5, pages 656-676.
Crossref
Elke K. Arendt & Emanuele Zannini. 2013. Cereal Grains for the Food and Beverage Industries. Cereal Grains for the Food and Beverage Industries 243 283e .
Klaus-Peter Zimmer. (2011) Nutrition and Celiac Disease. Current Problems in Pediatric and Adolescent Health Care 41:9, pages 244-247.
Crossref
C. Ballabio, F. Uberti, S. Manferdelli, E. Vacca, G. Boggini, R. Redaelli, C. Catassi, E. Lionetti, E. Peñas & P. Restani. (2011) Molecular characterisation of 36 oat varieties and in vitro assessment of their suitability for coeliacs’ diet. Journal of Cereal Science 54:1, pages 110-115.
Crossref
Premysl Fric, Dana Gabrovska & Jiri Nevoral. (2011) Celiac disease, gluten-free diet, and oats. Nutrition Reviews 69:2, pages 107-115.
Crossref
Astrid Løvik, Anne Ulla Gjøen, Lars Mørkrid, Vigdis Guttormsen, Thor Ueland & Knut E.A. Lundin. (2009) Oats in a strictly gluten-free diet is associated with decreased gluten intake and increased serum bilirubin. e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 4:6, pages e315-e320.
Crossref
Matthew J Armstrong, Gerry G Robins & Peter D Howdle. (2009) Recent advances in coeliac disease. Current Opinion in Gastroenterology 25:2, pages 100-109.
Crossref
Brigit O'Donnell & Sari Edelstein. (2009) Dietitians' Perceptions of Adherence to a Gluten-Free Diet Among Low-Income Individuals With Celiac Disease. Topics in Clinical Nutrition 24:1, pages 82-89.
Crossref
Olga M. Pulido, Zoe Gillespie, Marion Zarkadas, Sheila Dubois, Elizabeth Vavasour, Mohsin Rashid, Connie Switzer & Samuel Benrejeb Godefroy. 2009. 235 285 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.