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Scandinavian Journal of Gastroenterology Volume 43, 2008 - Issue 10
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Original Article

Plasma glucagon-like peptide 1 and peptide YY levels are not altered in symptomatic fructose-sorbitol malabsorption

Jørgen Valeur Institute of Medicine, Section for Gastroenterology, University of Bergen, NorwayCorrespondence[email protected]
, MD,
Eliann Øines Department of Biological and Medical Psychology, University of Bergen, Norway
,
Mette Helvik Morken Institute of Medicine, Section for Gastroenterology, University of Bergen, Norway
,
Jens Juul Holst Department of Biomedical Sciences, University of Copenhagen, Denmark
&
Arnold Berstad Institute of Medicine, Section for Gastroenterology, University of Bergen, Norway
Pages 1212-1218 | Received 27 Feb 2008, Published online: 08 Jul 2009

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Gülen Arslan Lied, Kristine Lillestøl, Ragna Lind, Jørgen Valeur, Mette Helvik Morken, Kirsi Vaali, Kine Gregersen, Erik Florvaag, Tone Tangen & Arnold Berstad. (2011) Perceived food hypersensitivity: A review of 10 years of interdisciplinary research at a reference center. Scandinavian Journal of Gastroenterology 46:10, pages 1169-1178.
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Jørgen Valeur, Mette Helvik Morken, Elisabeth Norin, Tore Midtvedt & Arnold Berstad. (2010) Intestinal fermentation in patients with self-reported food hypersensitivity: painful, but protective?. Clinical and Experimental Gastroenterology 3, pages 65-70.
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Jørgen Valeur, Mette Helvik Morken, Elisabeth Norin, Tore Midtvedt & Arnold Berstad. (2009) Carbohydrate intolerance in patients with self-reported food hypersensitivity: Comparison of lactulose and glucose. Scandinavian Journal of Gastroenterology 44:12, pages 1416-1423.
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Roland Andersson. (2008) Editorial. Scandinavian Journal of Gastroenterology 43:10, pages 1155-1157.
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Jørgen Valeur, Anne Marita Milde, Karen B. Helle & Arnold Berstad. (2008) Low serum chromogranin A in patients with self-reported food hypersensitivity. Scandinavian Journal of Gastroenterology 43:11, pages 1403-1404.
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