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Coeliac Disease

Gliadin IgG antibodies and circulating immune complexes

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Pages 168-171 | Received 29 May 2008, Published online: 08 Jul 2009

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Matthew Metzgar. (2012) Externalities from grain consumption: a survey. International Journal of Food Sciences and Nutrition 63:4, pages 453-460.
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Articles from other publishers (4)

Evelina V. Lesnic & S. S. Ghinda. (2022) The circulating immune complexes as a biomarker of the endogenous intoxication in pulmonary tuberculosis. Russian Journal of Infection and Immunity 12:3, pages 486-494.
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H. Chabane, V. Doyen, F. Bienvenu, K. Adel-Patient, J. Vitte, D. Mariotte & J. Bienvenu. (2018) Les dosages d’IgG anti-aliments : méthodes et pertinence clinique des résultats. Position du groupe de travail de biologie de la Société française d’allergologie. Revue Française d'Allergologie 58:4, pages 334-357.
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Chukwurah Ejike Feli, Emele Felix Emel & Iyare Festus Ehi. (2018) Breast Cancer in Nigerian Women: Evaluating the Utility of Circulating Immune Complexes and Cancer Antigens (CA 15-3 and CA 27.29) in Disease Surveillance. Research Journal of Immunology 11:1, pages 7-14.
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Tingsu Chen, Karolina Hoffmann, Sofia Östman, Ann-Sofie Sandberg & Olof Olsson. (2011) Identification of gliadin-binding peptides by phage display. BMC Biotechnology 11:1.
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