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Celiac Disease

Serum fatty acid profile in celiac disease patients before and after a gluten-free diet

, , , , & , PhD , MD
Pages 826-830 | Received 05 Feb 2009, Published online: 21 Jul 2009

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Tiina Solakivi, Katri Kaukinen, Tarja Kunnas, Terho Lehtimäki, Markku Mäki & Seppo Tapio Nikkari. (2011) Serum fatty acid profile in subjects with irritable bowel syndrome. Scandinavian Journal of Gastroenterology 46:3, pages 299-303.
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Mohammad Rostami-Nejad, Nastaran Asri, Sajjad Bakhtiari, Ensieh Khalkhal, Sepehr Maleki, Mostafa Rezaei-Tavirani, Somayeh Jahani-Sherafat & Kamran Rostami. (2024) Metabolomics and lipidomics signature in celiac disease: a narrative review. Clinical and Experimental Medicine 24:1.
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Simone Baldi, Marta Menicatti, Giulia Nannini, Elena Niccolai, Edda Russo, Federica Ricci, Marco Pallecchi, Francesca Romano, Matteo Pedone, Giovanni Poli, Daniela Renzi, Antonio Taddei, Antonino S. Calabrò, Francesco C. Stingo, Gianluca Bartolucci & Amedeo Amedei. (2021) Free Fatty Acids Signature in Human Intestinal Disorders: Significant Association between Butyric Acid and Celiac Disease. Nutrients 13:3, pages 742.
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Feon W. Cheng & Deepa Handu. (2020) Nutrition Assessment, Interventions, and Monitoring for Patients with Celiac Disease: An Evidence Analysis Center Scoping Review. Journal of the Academy of Nutrition and Dietetics 120:8, pages 1381-1406.
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Helena Beatriz Ferreira, Ana Margarida Pereira, Tânia Melo, Artur Paiva & M. Rosário Domingues. (2019) Lipidomics in autoimmune diseases with main focus on systemic lupus erythematosus. Journal of Pharmaceutical and Biomedical Analysis 174, pages 386-395.
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Partho SenCecilia CarlssonSuvi M. VirtanenSatu SimellHeikki HyötyJorma IlonenJorma ToppariRiitta VeijolaTuulia HyötyläinenMikael Knip & Matej Orešič. (2019) Persistent Alterations in Plasma Lipid Profiles Before Introduction of Gluten in the Diet Associated With Progression to Celiac Disease. Clinical and Translational Gastroenterology 10:5, pages e00044.
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Chian Sem Chua, Shih-Yi Huang, Chiao-Wen Cheng, Chyi-Huey Bai, Chien-Yeh Hsu, Hung-Wen Chiu & Jung-Lung Hsu. (2017) Fatty acid components in Asian female patients with irritable bowel syndrome. Medicine 96:49, pages e9094.
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Francesco Russo, Guglielmina Chimienti, Caterina Clemente, Carla Ferreri, Antonella Orlando & Giuseppe Riezzo. (2015) A possible role for ghrelin, leptin, brain-derived neurotrophic factor and docosahexaenoic acid in reducing the quality of life of coeliac disease patients following a gluten-free diet. European Journal of Nutrition 56:2, pages 807-818.
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Franca F. Kirchberg, Katharina J. Werkstetter, Olaf Uhl, Renata Auricchio, Gemma Castillejo, Ilma R. Korponay-Szabo, Isabel Polanco, Carmen Ribes-Koninckx, Sabine L. Vriezinga, Berthold Koletzko, M. Luisa Mearin & Christian Hellmuth. (2016) Investigating the early metabolic fingerprint of celiac disease – a prospective approach. Journal of Autoimmunity 72, pages 95-101.
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Albert Garcia‐Quintanilla & Domingo Miranzo‐Navarro. (2016) Extraintestinal manifestations of celiac disease: 33‐mer gliadin binding to glutamate receptor GRINA as a new explanation. BioEssays 38:5, pages 427-439.
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J.C. Salazar Quero, B. Espín Jaime, A. Rodríguez Martínez, F. Argüelles Martín, R. García Jiménez, M. Rubio Murillo & A. Pizarro Martín. (2015) Valoración nutricional de la dieta sin gluten. ¿Es la dieta sin gluten deficitaria en algún nutriente?. Anales de Pediatría 83:1, pages 33-39.
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J.C. Salazar Quero, B. Espín Jaime, A. Rodríguez Martínez, F. Argüelles Martín, R. García Jiménez, M. Rubio Murillo & A. Pizarro Martín. (2015) Nutritional assessment of gluten-free diet. Is gluten-free diet deficient in some nutrient?. Anales de Pediatría (English Edition) 83:1, pages 33-39.
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András Tárnok, Tamás Marosvölgyi, Éva Szabó, Eszter Györei & Tamás Decsi. (2015) Low n‐3 Long‐Chain Polyunsaturated Fatty Acids in Newly Diagnosed Celiac Disease in Children With Preexisting Type 1 Diabetes Mellitus. Journal of Pediatric Gastroenterology and Nutrition 60:2, pages 255-258.
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Darryn S Willoughby. (2014) The Role of the Gluten-Derived Peptide Gliadin in Celiac Disease. Journal of Nutritional Health & Food Engineering 1:6.
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Nathalie J. M. van Hees, Erik J. Giltay, Johanna M. Geleijnse, Nadine Janssen & Willem van der Does. (2014) DHA Serum Levels Were Significantly Higher in Celiac Disease Patients Compared to Healthy Controls and Were Unrelated to Depression. PLoS ONE 9:5, pages e97778.
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Michael A. Gruber. 2014. Practical Gas Chromatography. Practical Gas Chromatography 695 716 .
Tiina Solakivi, Tarja Kunnas, Olli Jaakkola, Jaana Renko, Terho Lehtimäki & Seppo T Nikkari. (2013) Delta-6-desaturase gene polymorphism is associated with lipoprotein oxidation in vitro. Lipids in Health and Disease 12:1.
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Olimpia Vincentini, Maria Giovanna Quaranta, Marina Viora, Carlo Agostoni & Marco Silano. (2011) Docosahexaenoic acid modulates in vitro the inflammation of celiac disease in intestinal epithelial cells via the inhibition of cPLA2. Clinical Nutrition 30:4, pages 541-546.
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