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Scandinavian Journal of Gastroenterology Volume 44, 2009 - Issue 8
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Gastrointestinal Cancer

Association between dietary heterocyclic amine levels, genetic polymorphisms of NAT2, CYP1A1, and CYP1A2 and risk of colorectal cancer: A hospital-based case-control study in Japan

Minatsu Kobayashi Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan; Department of Food Science, Faculty of Home Economics, Otsuma Women's University, Tokyo, JapanCorrespondence[email protected]
,
Tetsuya Otani Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan
,
Motoki Iwasaki Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan
,
Shusuke Natsukawa Saku Central Hospital, Nagano, Japan
,
Kozo Shaura Hokushin General Hospital, Nagano, Japan
,
Yoichi Koizumi Shinonoi General Hospital, Nagano, Japan
,
Yoshio Kasuga Nagano Matsushiro General Hospital, Nagano, Japan
,
Hiromi Sakamoto Genetic Division, National Cancer Center Institute, Tokyo, Japan
,
Teruhiko Yoshida Genetic Division, National Cancer Center Institute, Tokyo, Japan
&
Shoichiro Tsugane Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan
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Pages 952-959 | Received 25 Dec 2008, Published online: 13 Aug 2009

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DrewS. Helmus, CherylL. Thompson, Svetlana Zelenskiy, ThomasC. Tucker & Li Li. (2013) Red Meat-Derived Heterocyclic Amines Increase Risk of Colon Cancer: A Population-Based Case-Control Study. Nutrition and Cancer 65:8, pages 1141-1150.
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Hae-Jeung Lee, Kana Wu, DavidG. Cox, David Hunter, SusanE. Hankinson, WalterC. Willett, Rashmi Sinha & Eunyoung Cho. (2013) Polymorphisms in Xenobiotic Metabolizing Genes, Intakes of Heterocyclic Amines and Red Meat, and Postmenopausal Breast Cancer. Nutrition and Cancer 65:8, pages 1122-1131.
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Helge L. Waldum. (2009) This month in the Scandinavian Journal of Gastroenterology. Scandinavian Journal of Gastroenterology 44:8, pages 900-901.
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Articles from other publishers (21)

Ken Houben, Marie‐Louise Scippo, Nathalie Gillard, Aurore RichelPieter Spanoghe, Claude Saegerman & Bruno De Meulenaer. (2024) Evaluation of a derogation application for deep‐frying meat products in oil at a temperature higher than 180°C. Food Risk Assess Europe 2:2.
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O.I. Kit, S.V. Timofeeva, A.O. Sitkovskaya, S.Yu. Filippova, I.A. Novikova, E.A. Dzhenkova, N.N. Timoshkina, A.V. Shaposhnikov, O.G. Ishonina, E.V. Shalashnaya, Yu.S. Shatova & A.N. Shevchenko. (2024) Assessment of the association of the CYP1A1 gene RS1048943 polymorphism in the colorectal cancer: a meta-analysis. Profilakticheskaya meditsina 27:2, pages 37.
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Qie Reng, Ling Ling Zhu, Li Feng, Yong Jie Li, Yan Xing Zhu, Ting Ting Wang & Feng Jiang. (2022) Dietary meat mutagens intake and cancer risk: A systematic review and meta-analysis. Frontiers in Nutrition 9.
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Motoki Iwasaki & Shoichiro Tsugane. (2021) Dietary heterocyclic aromatic amine intake and cancer risk: epidemiological evidence from Japanese studies. Genes and Environment 43:1.
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Manuela Chiavarini, Gaia Bertarelli, Liliana Minelli & Roberto Fabiani. (2017) Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis. Nutrients 9:5, pages 514.
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Vladimir Vukovic, Carolina Ianuale, Emanuele Leoncini, Roberta Pastorino, Maria Rosaria Gualano, Rosarita Amore & Stefania Boccia. (2016) Lack of association between polymorphisms in the CYP1A2 gene and risk of cancer: evidence from meta-analyses. BMC Cancer 16:1.
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Ngoan Tran Le, Fernanda Alessandra Silva Michels, Mingyang Song, Xuehong Zhang, Adam M. Bernstein, Edward L. Giovannucci, Charles S. Fuchs, Shuji Ogino, Andrew T. Chan, Rashmi Sinha, Walter C. Willett & Kana Wu. (2016) A Prospective Analysis of Meat Mutagens and Colorectal Cancer in the Nurses’ Health Study and Health Professionals Follow-up Study. Environmental Health Perspectives 124:10, pages 1529-1536.
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Anjing Ren, Tingting Qin, Qianqian Wang, Haina Du, Donghua Zhong, Yibing Hua & Lingjun Zhu. (2016) Cytochrome P450 1A1 gene polymorphisms and digestive tract cancer susceptibility: a meta‐analysis . Journal of Cellular and Molecular Medicine 20:9, pages 1620-1631.
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Xueru Zhu, Zhao Wang, Jing He, Weiye Wang, Wenji Xue, Yiwei Wang, Leizhen Zheng & Mei-Ling Zhu. (2016) Associations between CYP1A1 rs1048943 A > G and rs4646903 T > C genetic variations and colorectal cancer risk: Proof from 26 case-control studies . Oncotarget 7:32, pages 51365-51374.
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Monika Gibis. (2016) Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment. Comprehensive Reviews in Food Science and Food Safety 15:2, pages 269-302.
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Amit D. Joshi, Andre Kim, Juan Pablo Lewinger, Cornelia M. Ulrich, John D. Potter, Michelle Cotterchio, Loic Le Marchand & Mariana C. Stern. (2015) Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry. Cancer Medicine 4:6, pages 936-952.
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Wen-Xia Sun, Ying-Hua Chen, Zhi-Zhong Liu, Jian-Jun Xie, Wei Wang, Ya-Ping Du, Yu Chen, Xu-Liang Shen, Xiao-Feng He, Li-Xia Wu, Wu Wei & Lin Zhang. (2014) Association between the CYP1A2 polymorphisms and risk of cancer: a meta-analysis. Molecular Genetics and Genomics 290:2, pages 709-725.
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Sanjeev Budhathoki, Motoki Iwasaki, Taiki Yamaji, Shizuka Sasazuki, Ribeka Takachi, Hiromi Sakamoto, Teruhiko Yoshida & Shoichiro Tsugane. (2015) Dietary Heterocyclic Amine Intake, NAT2 Genetic Polymorphism, and Colorectal Adenoma Risk: The Colorectal Adenoma Study in Tokyo . Cancer Epidemiology, Biomarkers & Prevention 24:3, pages 613-620.
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Xiao-Feng He, Jie Wei, Zhi-Zhong Liu, Jian-Jun Xie, Wei Wang, Ya-Ping Du, Yu Chen, Hui-Qiang Si, Qing Liu, Li-Xia Wu & Wu Wei. (2014) Association between CYP1A2 and CYP1B1 Polymorphisms and Colorectal Cancer Risk: A Meta-Analysis. PLoS ONE 9:8, pages e100487.
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Jianbing Hu, Chuan Liu, Qinghua Yin, Mingzhen Ying, Junhui Li, Lian Li, Chun-xia Zhou & Yajie Wang. (2014) Association between the CYP1A2-164 A/C polymorphism and colorectal cancer susceptibility: a meta-analysis. Molecular Genetics and Genomics 289:3, pages 271-277.
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Zhong Tian, Yi-Ling Li, Lin Zhao & Chen-Liang Zhang. (2013) Role of CYP1A2*1F polymorphism in cancer risk: Evidence from a meta-analysis of 46 case–control studies. Gene 524:2, pages 168-174.
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Jeffrey W. Card, Hana Fikree, Lois A. Haighton, Valentia Lee-Brotherton, Joanne Wan & Bart Sangster. (2012) Lack of human tissue-specific correlations for rodent pancreatic and colorectal carcinogens. Regulatory Toxicology and Pharmacology 64:3, pages 442-458.
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Nicholas J. Ollberding, Lynne R. Wilkens, Brian E. Henderson, Laurence N. Kolonel & Loïc Le Marchand. (2012) Meat consumption, heterocyclic amines and colorectal cancer risk: The Multiethnic Cohort Study. International Journal of Cancer 131:7.
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Yuan Zheng, Jing-Jun Wang, Liang Sun & Hong-Lei Li. (2011) Association between CYP1A1 polymorphism and colorectal cancer risk: a meta-analysis. Molecular Biology Reports 39:4, pages 3533-3540.
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Lou qian Zhang, Jian nong Zhou, Jun Wang, Guo dong Liang, Jing ying Li, Yi dan Zhu & Yun tao Su. (2012) Absence of Association between N-Acetyltransferase 2 Acetylator Status and Colorectal Cancer Susceptibility: Based on Evidence from 40 Studies. PLoS ONE 7:3, pages e32425.
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Giuliano Di Pietro, Sandra Rocha Gadelha, Sandra Mara Bispo Sousa, Paulo Roberto Santana de Melo & Fabricio Rios Santos. (2012) N-acetyltransferase 2: Slow, intermediate or fast? A booming question of the molecular epidemiology in cancer research. Open Journal of Genetics 02:04, pages 221-235.
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