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Anna-Marja Aura, Ulla Holopainen-Mantila, Juhani Sibakov, Tuija Kössö, Mirja Mokkila & Poutanen Kaisa. (2015) Bilberry and bilberry press cake as sources of dietary fibre. Food & Nutrition Research 59:1.
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Roland Andersson. (2009) This month in Scandinavian Journal of Gastroenterology. Scandinavian Journal of Gastroenterology 44:10, pages 1156-1157.
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Seungah Lee, In Hye Kim, Junkee Hong, Byung-Ju Jeon, Sung-Su Kim, Ji-Won Lee, Jin-Young Park, Seong-Ho Choi, Tae-Kyeong Lee, Jae-Kook Cha & Moo-Ho Won. (2022) In Vitro and In Vivo Anti-Inflammatory Effects of TEES-10®, a Mixture of Ethanol Extracts of Ligularia stenocephala Matsum. & Koidz. and Secale cereale L. Sprout, on Gingivitis and Periodontitis. Dentistry Journal 10:8, pages 143.
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Amna Al-AraimiIshraq A. Al KindiAsma Bani OrabaAmira AlKharusiBadreldin H. AliRazan ZadjaliShadia Al SinawiIbrahim Al-HaddabiFahad Zadjali. (2021)
Gum Arabic Supplementation Suppresses Colonic Fibrosis After Acute Colitis by Reducing Transforming Growth Factor
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1 Expression
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Amna Al-Araimi, Amira Al Kharusi, Asma Bani Oraba, Matar M Al-Maney, Shadia Al Sinawi, Ibrahim Al-Haddabi & Fahad Zadjali. (2020) Deletion of SOCS2 Reduces Post-Colitis Fibrosis via Alteration of the TGFβ Pathway. International Journal of Molecular Sciences 21:9, pages 3073.
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Cynthia Blanton. (2018) Bone Response to Dietary Co-Enrichment with Powdered Whole Grape and Probiotics. Nutrients 10:2, pages 146.
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Alison Lacombe & Vivian C H Wu. (2017) The potential of berries to serve as selective inhibitors of pathogens and promoters of beneficial microorganisms. Food Quality and Safety 1:1, pages 3-12.
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Alison Lacombe & Vivian C. H. Wu. (2017) The potential of berries to serve as selective inhibitors of pathogens and promoters of beneficial microorganisms. Food Quality and Safety 1:1, pages 3-12.
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Cynthia Blanton, Zhengcheng He, Katherine T. Gottschall-Pass & Marva I. Sweeney. (2015) Probiotics Blunt the Anti-Hypertensive Effect of Blueberry Feeding in Hypertensive Rats without Altering Hippuric Acid Production. PLOS ONE 10:11, pages e0142036.
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Yoon-Mi LeeSang-Ik HanByeng Chun SongKyung-Jin Yeum. (2015) Bioactives in Commonly Consumed Cereal Grains: Implications for Oxidative Stress and Inflammation. Journal of Medicinal Food 18:11, pages 1179-1186.
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Å. Håkansson, N. Tormo-Badia, A. Baridi, J. Xu, G. Molin, M.-L. Hagslätt, C. Karlsson, B. Jeppsson, C. M. Cilio & S. Ahrné. (2014) Immunological alteration and changes of gut microbiota after dextran sulfate sodium (DSS) administration in mice. Clinical and Experimental Medicine 15:1, pages 107-120.
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Alison Lacombe, Robert W. Li, Dorothy Klimis-Zacas, Aleksandra S. Kristo, Shravani Tadepalli, Emily Krauss, Ryan Young & Vivian C. H. Wu. (2013) Lowbush Wild Blueberries have the Potential to Modify Gut Microbiota and Xenobiotic Metabolism in the Rat Colon. PLoS ONE 8:6, pages e67497.
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Luc Biedermann, Jessica Mwinyi, Michael Scharl, Pascal Frei, Jonas Zeitz, Gerd A. Kullak-Ublick, Stephan R. Vavricka, Michael Fried, Achim Weber, Hans-Ulrich Humpf, Simone Peschke, Alexander Jetter, Gerhard Krammer & Gerhard Rogler. (2013) Bilberry ingestion improves disease activity in mild to moderate ulcerative colitis — An open pilot study. Journal of Crohn's and Colitis 7:4, pages 271-279.
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Shiu-Ming Kuo. (2013) The Interplay Between Fiber and the Intestinal Microbiome in the Inflammatory Response. Advances in Nutrition 4:1, pages 16-28.
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Radu M. Nanau & Manuela G. Neuman. (2012) Nutritional and Probiotic Supplementation in Colitis Models. Digestive Diseases and Sciences 57:11, pages 2786-2810.
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Åsa Håkansson, Camilla Bränning, Göran Molin, Diya Adawi, Marie-Louise Hagslätt, Bengt Jeppsson, Margareta Nyman & Siv Ahrné. (2012) Blueberry Husks and Probiotics Attenuate Colorectal Inflammation and Oncogenesis, and Liver Injuries in Rats Exposed to Cycling DSS-Treatment. PLoS ONE 7:3, pages e33510.
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Vibeke Andersen, Anja Olsen, Franck Carbonnel, Anne Tjønneland & Ulla Vogel. (2012) Diet and risk of inflammatory bowel disease. Digestive and Liver Disease 44:3, pages 185-194.
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André Bleich & Axel Kornerup Hansen. (2012) Time to include the gut microbiota in the hygienic standardisation of laboratory rodents. Comparative Immunology, Microbiology and Infectious Diseases 35:2, pages 81-92.
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Maja Jakesevic, Kjersti Aaby, Grethe-Iren A Borge, Bengt Jeppsson, Siv Ahrné & Göran Molin. (2011) Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion. BMC Complementary and Alternative Medicine 11:1.
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Åsa Håkansson, Camilla Bränning, Göran Molin, Diya Adawi, Marie-Louise Hagslätt, Margareta Nyman, Bengt Jeppsson & Siv Ahrné. (2011) Colorectal Oncogenesis and Inflammation in a Rat Model Based on Chronic Inflammation due to Cycling DSS Treatments. Gastroenterology Research and Practice 2011, pages 1-15.
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