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Scandinavian Journal of Gastroenterology Volume 8, 1973 - Issue 7
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Articles

Influence of the Protein Content of a Meal on Postprandial pH and PCO2 in the Human Duodenum

Simon J. RuneMedical Department B, Gentofte Hospital, Copenhagen, Denmark
Pages 605-608 | Received 26 Feb 1973, Accepted 12 Jun 1973, Published online: 16 Oct 2020

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Read on this site (4)

Andreas Rydning & Arnold Berstad. (1987) Dietary fibre and peptic ulcer. Scandinavian Journal of Gastroenterology 22:sup129, pages 232-240.
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Andreas Rydning & Arnold Berstad. (1986) Dietary Fiber and Peptic Ulcer. Scandinavian Journal of Gastroenterology 21:1, pages 1-5.
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A. Rydning & A. Berstad. (1985) Dietary Aspects of Peptic Ulcer Disease. Scandinavian Journal of Gastroenterology 20:sup110, pages 29-33.
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Finn W. Henriksen, Michala Gammeltoft & Simon J. Rune. (1976) Effect of Gastric Hypersecretion on the Canine Duodenum. Scandinavian Journal of Gastroenterology 11:6, pages 609-614.
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Articles from other publishers (2)

M. Sjöblom. (2011) Duodenal epithelial sensing of luminal acid: role of carbonic anhydrases. Acta Physiologica 201:1, pages 85-95.
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Ece Mutlu, Sohrab Mobarhan & Gökhan Mutlu. 2007. Handbook of Nutrition and Food, Second Edition. Handbook of Nutrition and Food, Second Edition 1003 1021 .

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