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Articles

The Stability of Human Pepsins in Stored Gastric Juice

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Pages 395-399 | Received 20 Oct 1974, Accepted 10 Dec 1974, Published online: 16 Oct 2020

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C. J. De Gara, D. W. Burget, T. Sivakumaran & R. H. Hunt. (1986) The Effect of Temperature and pH on the Stability of Human Pepsin in Stored Gastric Juice: A Method to Prevent Activity Loss. Scandinavian Journal of Gastroenterology 21:6, pages 650-654.
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Articles from other publishers (5)

Süay Ozmen, Omer Taskin Yücel, Incilay Sinici, Omer Afsin Ozmen, Ahmet Emre Süslü, Oğuz Oğretmenoğlu & Metin Onerci. (2009) Nasal Pepsin Assay and pH Monitoring in Chronic Rhinosinusitis. The Laryngoscope 118:5, pages 890-894.
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J.L. Newton. (2004) Changes in upper gastrointestinal physiology with age. Mechanisms of Ageing and Development 125:12, pages 867-870.
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Usha Krishnan, John D. Mitchell, Isabella Messina, Andrew S. Day & Timothy D. Bohane. (2002) Assay of Tracheal Pepsin as a Marker of Reflux Aspiration. Journal of Pediatric Gastroenterology and Nutrition 35:3, pages 303-308.
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Usha Krishnan, John D. Mitchell, Isabella Messina, Andrew S. Day & Timothy D. Bohane. (2002) Assay of Tracheal Pepsin as a Marker of Reflux Aspiration. Journal of Pediatric Gastroenterology and Nutrition 35:3, pages 303-308.
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LING LIN LIU & GEORGE M. PIGOTT. (2006) Preparation and Use of Inexpensive Crude Pepsin for Enzyme Hydrolysis of Fish. Journal of Food Science 46:5, pages 1569-1572.
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