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Original Articles

Are All Gliadins Toxic in Coeliac Disease?

An in Vitro Study of α, β, γ, and w Gliadins

, , &
Pages 41-47 | Received 15 Nov 1982, Accepted 18 Mar 1983, Published online: 30 Apr 2018

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Samantha Stoven, Joseph A Murray & Eric V Marietta. (2013) Latest in vitro and in vivo models of celiac disease. Expert Opinion on Drug Discovery 8:4, pages 445-457.
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Eric Vincent Marietta, Detlef Schuppan & Joseph A Murray. (2009) In vitro and in vivo models of celiac disease. Expert Opinion on Drug Discovery 4:11, pages 1113-1123.
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NorbertoE. Pogna, Laura Gazza, Olimpia Vincentini & Massimo De Vincenzi. (2008) Variation in noxiousness of different wheat species for celiac patients. Journal of Plant Interactions 3:1, pages 57-67.
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José Ramón Gil, Younes Sbihi, Pedro Antonio Alvarez, Mimoun Maache, Manolo Larrubia, José Rojas & Antonio Osuna. (2003) Development of a dot-blot system to detect gluten in food. Food and Agricultural Immunology 15:3-4, pages 235-242.
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J. J. Kolkman & S. G. M. Meuwissen. (1996) A Review on Treatment of Bleeding Peptic Ulcer: A Collaborative Task of Gastroenterologist and Surgeon. Scandinavian Journal of Gastroenterology 31:sup218, pages 16-25.
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R. G. Shidrawi, P. Day, R. Przemioslo, H. J. Ellis, J. M. Nelufer & P. J. Ciclitira. (1995) In Vitro Toxicity of Gluten Peptides in Coeliac Disease Assessed by Organ Culture. Scandinavian Journal of Gastroenterology 30:8, pages 758-763.
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H. J. Ellis, A. P. Doyle, H. Wieser, R. P. Sturgess & P. J. Ciclitira. (1993) Specificities of Monoclonal Antibodies to Domain I of α-Gliadins. Scandinavian Journal of Gastroenterology 28:3, pages 212-216.
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Riccardo Troncone & Salvatore Auricchio. (1991) Gluten‐sensitive enteropathy (celiac disease). Food Reviews International 7:2, pages 205-231.
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M. F. Kagnoff. (1985) Coeliac Disease: Genetic, Immunological and Environmental Factors in Disease Pathogenesis. Scandinavian Journal of Gastroenterology 20:sup114, pages 45-54.
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