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Original Articles

Human Colonic Microbiota: Ecology, Physiology and Metabolic Potential of Intestinal Bacteria

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Jun Tao, Sha Li, Ren-You Gan, Cai-Ning Zhao, Xiao Meng & Hua-Bin Li. (2020) Targeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of action. Critical Reviews in Food Science and Nutrition 60:6, pages 1025-1037.
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Patrick Lohmann, Stephanie Serena Schäpe, Sven-Bastiaan Haange, Kaitlyn Oliphant, Emma Allen-Vercoe, Nico Jehmlich & Martin Von Bergen. (2020) Function is what counts: how microbial community complexity affects species, proteome and pathway coverage in metaproteomics. Expert Review of Proteomics 17:2, pages 163-173.
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Simone Birgit Bayer, Richard Blair Gearry & Lynley Ngaio Drummond. (2018) Putative mechanisms of kiwifruit on maintenance of normal gastrointestinal function. Critical Reviews in Food Science and Nutrition 58:14, pages 2432-2452.
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Lautaro Diacovich, Lucía Lorenzi, Mauro Tomassetti, Stéphane Méresse & Hugo Gramajo. (2017) The infectious intracellular lifestyle of Salmonella enterica relies on the adaptation to nutritional conditions within the Salmonella-containing vacuole. Virulence 8:6, pages 975-992.
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Marc A Sze, James C Hogg & Don D Sin. (2014) Bacterial microbiome of lungs in COPD. International Journal of Chronic Obstructive Pulmonary Disease 9, pages 229-238.
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S.H. Chee, P.A. Iji, M. Choct, L.L. Mikkelsen & A. Kocher. (2010) Characterisation and response of intestinal microflora and mucins to manno-oligosaccharide and antibiotic supplementation in broiler chickens. British Poultry Science 51:3, pages 368-380.
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Eelco Franz & Ariena H.C. van Bruggen. (2008) Ecology of E. coli O157:H7 and Salmonella enterica in the Primary Vegetable Production Chain. Critical Reviews in Microbiology 34:3-4, pages 143-161.
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Silja Mentula, Tuula Tuure, Raita Koskenala, Riitta Korpela & Eija Könönen. (2008) Microbial composition and fecal fermentation end products from colicky infants – a probiotic supplementation pilot. Microbial Ecology in Health and Disease 20:1, pages 37-47.
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ROBERT B. NUSSENBLATT. (2002) BENCH TO BEDSIDE: NEW APPROACHES TO THE IMMUNOTHERAPY OF UVEITIC DISEASE. International Reviews of Immunology 21:2-3, pages 273-289.
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D. Bouglé, N. Roland, F. Lebeurrier, P. Arhan. (1999) Effect of Propionibacteria Supplementation on Fecal Bifidobacteria and Segmental Colonic Transit Time in Healthy Human Subjects. Scandinavian Journal of Gastroenterology 34:2, pages 144-148.
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KatherineR. Silvester, SheilaA. Bingham, JimR.A. Pollock, JohnH. Cummings & IanK. O'Neill. (1997) Effect of meat and resistant starch on fecal excretion of apparent N‐nitroso compounds and ammonia from the human large bowel. Nutrition and Cancer 29:1, pages 13-23.
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Articles from other publishers (210)

Jakob Karlsson, Patricia Lopez-Sanchez, Tatiana Milena Marques, Tuulia Hyötyläinen, Victor Castro-Alves, Annika Krona & Anna Ström. (2024) Physico-chemical properties of pea fibre and pea protein blends and the implications for in vitro batch fermentation using human inoculum. Food Hydrocolloids 150, pages 109732.
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Yijing Zhu, Han Wang, Jia Li, Zhiwei Wang & Yayi Wang. (2024) Metabolic Profiles and Microbial Synergy Mechanism of Anammox Biomass Enrichment and Membrane Fouling Alleviation in the Anammox Dynamic Membrane Bioreactor. Environmental Science & Technology 58:14, pages 6284-6295.
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Yu Feng & Danyan Xu. (2023) Short-chain fatty acids are potential goalkeepers of atherosclerosis. Frontiers in Pharmacology 14.
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Maria Luisa Savo Sardaro, Silvia Zaini & Katherine Ryan Amato. (2023) A Model for Probiotic Fermented Food Production. Applied Sciences 13:20, pages 11123.
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Bei Cheng, Mingyong Huang, Tiantian Zhou, Qingqing Deng, Teketay Wassie, Tao Wu & Xin Wu. (2023) Garlic essential oil supplementation modulates colonic microbiota compositions and regulates immune response in weaned piglets. Heliyon 9:8, pages e18729.
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Madeline Tong & Eric D. Brown. (2023) Food for thought: Opportunities to target carbon metabolism in antibacterial drug discovery. Annals of the New York Academy of Sciences 1524:1, pages 51-64.
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A. Vitiello, A. Zovi & F. Ferrara. (2023) Association between microbiota and immune response to Sars-CoV-2 infection. Infectious Diseases Now 53:4, pages 104646.
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Dingbo Lin & Denis M. Medeiros. (2023) The microbiome as a major function of the gastrointestinal tract and its implication in micronutrient metabolism and chronic diseases. Nutrition Research 112, pages 30-45.
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Antonio Vitiello, Francesco Ferrara & Andrea Zovi. (2023) The direct correlation between microbiota and SARS-CoV-2 infectious disease. Inflammopharmacology 31:2, pages 603-610.
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J. Cárdenas-Escudero, C. Mármol-Rojas, S. Escribano Pintor, D. Galán-Madruga & J. O. Cáceres. (2023) Honey polyphenols: regulators of human microbiota and health. Food & Function 14:2, pages 602-620.
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XIN MENG, XUE LI, LIANRONG YANG, RUI YIN, LEHUI QI & QI GUO. (2023) Review on microbial metabolomics of probiotics and pathogens: Methodologies and applications. BIOCELL 47:1, pages 91-107.
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François BlachierFrançois Blachier. 2023. Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health. Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health 45 144 .
Wei-Gang Xin, Xin-Dong Li, Yi-Cen Lin, Yu-Hang Jiang, Mei-Yu Xu, Qi-Lin Zhang, Feng Wang & Lian-Bing Lin. (2022) Whole genome analysis of host-associated lactobacillus salivarius and the effects on hepatic antioxidant enzymes and gut microorganisms of Sinocyclocheilus grahami. Frontiers in Microbiology 13.
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Wasiu Ayodele Abibu, Gafar Babatunde Bamigbade, AbdulWasiu Sakariyau, Amos Oyebisi Kolawole, Abdullahi Ibrahim Janay, Aqib Javed & Oluwaseun Isaac Oyelami. (2022) Organoleptic and Medicinal Properties of Camel Urine and Camel Milk. Organoleptic and Medicinal Properties of Camel Urine and Camel Milk.
Richard Mateo Mora, Preeya Mehta, Ryan Ziltzer & Mary K. Samplaski. (2022) Systematic Review: The Neovaginal Microbiome. Urology 167, pages 3-12.
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Yunwei Li, Jingjing Jiang, Liying Zhu, Xin Wang, Weilin Wan, Danhua Wang & Zhenghong Li. (2022) Evaluation of Intestinal Microbial Metabolites in Preterm Infants with Different Initial Feeding Methods by In Vitro Fermentation Modeling System. Microorganisms 10:7, pages 1453.
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Gailing Li, Zhenguo Liu, Fang Ren, Huirong Shi, Qian Zhao, Yi Song, Xunjie Fan, Xiaojun Ma & Guijun Qin. (2022) Alterations of Gut Microbiome and Fecal Fatty Acids in Patients With Polycystic Ovary Syndrome in Central China. Frontiers in Microbiology 13.
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Aldrine Kilua, Ryuji Nagata, Kyu-Ho Han & Michihiro Fukushima. (2022) Beneficial health effects of polyphenols metabolized by fermentation. Food Science and Biotechnology 31:8, pages 1027-1040.
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Hong Yao, Shiyi Lu, Barbara A. Williams, Bernadine M. Flanagan, Michael J. Gidley & Deirdre Mikkelsen. (2022) Absolute abundance values reveal microbial shifts and co-occurrence patterns during gut microbiota fermentation of dietary fibres in vitro. Food Hydrocolloids 127, pages 107422.
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Ebenezer Foster-Nyarko & Mark J Pallen. (2022) The microbial ecology of Escherichia coli in the vertebrate gut . FEMS Microbiology Reviews 46:3.
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Namalika D. Karunaratne, Henry L. Classen, Nancy P. Ames, Michael R. Bedford & Rex W. Newkirk. (2022) Effects of diet hulless barley and beta-glucanase levels on ileal digesta soluble beta-glucan molecular weight and carbohydrate fermentation in laying hens. Poultry Science 101:5, pages 101735.
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Paula C. Kandel Gambarte & Marcelo Javier Wolansky. (2022) The gut microbiota as a biomarker for realistic exposures to pesticides: A critical consideration. Neurotoxicology and Teratology 91, pages 107074.
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Rafael M. Rezende & Howard L. Weiner. (2022) Oral tolerance: an updated review. Immunology Letters 245, pages 29-37.
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Amlan Kumar Patra & Zhongtang Yu. (2022) Genomic Insights into the Distribution of Peptidases and Proteolytic Capacity among Prevotella and Paraprevotella Species . Microbiology Spectrum 10:2.
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Bikiran Pardesi, Anthony M. Roberton, Kevin C. Lee, Esther R. Angert, Douglas I. Rosendale, Svetlana Boycheva, William L. White & Kendall D. Clements. (2022) Distinct microbiota composition and fermentation products indicate functional compartmentalization in the hindgut of a marine herbivorous fish. Molecular Ecology 31:8, pages 2494-2509.
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Atheer Awad, Christine M. Madla, Laura E. McCoubrey, Fabiana Ferraro, Francesca K.H. Gavins, Asma Buanz, Simon Gaisford, Mine Orlu, Florence Siepmann, Juergen Siepmann & Abdul W. Basit. (2022) Clinical translation of advanced colonic drug delivery technologies. Advanced Drug Delivery Reviews 181, pages 114076.
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Fernanda Maria Manzini Ramos, Mateus Kawata Salgaço, Thais Cesar & Katia Sivieri. 2022. Natural Products in Obesity and Diabetes. Natural Products in Obesity and Diabetes 77 100 .
Felina P. Y. Tan, Eduardo Beltranena & Ruurd T. Zijlstra. (2021) Resistant starch: Implications of dietary inclusion on gut health and growth in pigs: a review. Journal of Animal Science and Biotechnology 12:1.
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Maximilian Feldmüller & Joachim Höchel. (2021) Metabolism in the Gastrointestinal Tract: Relevance for Drug Development. Drug Research 71:S 01, pages S8-S10.
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Augustina Jeyanathan, Rita Ramalhete, Gordon Blunn, Hannah Gibbs, Cyrus Anthony Pumilia, Teerin Meckmongkol, John Lovejoy & Melanie J. Coathup. (2021) Lactobacillus cell‐free supernatant as a novel bioagent and biosurfactant against Pseudomonas aeruginosa in the prevention and treatment of orthopedic implant infection . Journal of Biomedical Materials Research Part B: Applied Biomaterials 109:10, pages 1634-1643.
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Maroun Bou Zerdan, Sara Moussa, Ali Atoui & Hazem I. Assi. (2021) Mechanisms of Immunotoxicity: Stressors and Evaluators. International Journal of Molecular Sciences 22:15, pages 8242.
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Iris Trefflich, Stefan Dietrich, Annett Braune, Klaus Abraham & Cornelia Weikert. (2021) Short- and Branched-Chain Fatty Acids as Fecal Markers for Microbiota Activity in Vegans and Omnivores. Nutrients 13:6, pages 1808.
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U. Saima, M. Alam & S. Akter. (2021) Survival of escherichia coli in Water Microcosm Study and Rethinking its Use as Indicator. Microbiology 90:2, pages 247-260.
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Camille Martin-Gallausiaux, Ludovica Marinelli, Hervé M. Blottière, Pierre Larraufie & Nicolas Lapaque. (2020) SCFA: mechanisms and functional importance in the gut. Proceedings of the Nutrition Society 80:1, pages 37-49.
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Anujit Sarkar, Ji Youn Yoo, Samia Valeria Ozorio Dutra, Katherine H. Morgan & Maureen Groer. (2021) The Association between Early-Life Gut Microbiota and Long-Term Health and Diseases. Journal of Clinical Medicine 10:3, pages 459.
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Baljit Singh & Baldev Singh. (2021) Design of dietary fiber azadiracta indica gum based hydrogels for use in drug delivery. Food Hydrocolloids for Health 1, pages 100011.
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Yeonmi Lee & Hui-Young Lee. (2020) Revisiting the Bacterial Phylum Composition in Metabolic Diseases Focused on Host Energy Metabolism. Diabetes & Metabolism Journal 44:5, pages 658-667.
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Ji Yoo, Maureen Groer, Samia Dutra, Anujit Sarkar & Daniel McSkimming. (2020) Gut Microbiota and Immune System Interactions. Microorganisms 8:10, pages 1587.
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Chu-Yi Huang, Alinuer Abulimiti, Xin Zhang, Xiao-Li Feng, Hong Luo, Yu-Ming Chen, Yu-Jing Fang & Cai-Xia Zhang. (2020) Dietary B vitamin and methionine intakes and risk for colorectal cancer: a case–control study in China. British Journal of Nutrition 123:11, pages 1277-1289.
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Lin Li, Chang-Hu Xue, Tian-Tian Zhang & Yu-Ming Wang. (2020) The interaction between dietary marine components and intestinal flora. Marine Life Science & Technology 2:2, pages 161-171.
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Paula I. Watnick & Bat-Erdene Jugder. (2020) Microbial Control of Intestinal Homeostasis via Enteroendocrine Cell Innate Immune Signaling. Trends in Microbiology 28:2, pages 141-149.
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Yuxin Chen, Meredith M. Dinges, Andrew Green, Scott E. Cramer, Cynthia K. Larive & Christian Lytle. (2020) Absorptive transport of amino acids by the rat colon. American Journal of Physiology-Gastrointestinal and Liver Physiology 318:1, pages G189-G202.
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Stephen J O'Keefe. (2019) The association between dietary fibre deficiency and high-income lifestyle-associated diseases: Burkitt's hypothesis revisited. The Lancet Gastroenterology & Hepatology 4:12, pages 984-996.
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Mingliang Jin, Jiaojiao Wang, Hao Zhang, Hongbin Zhou & Ke Zhao. (2019) Simulated Weightlessness Perturbs the Intestinal Metabolomic Profile of Rats. Frontiers in Physiology 10.
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Melinda Engevik & James Versalovic. (2019) Taking a Closer Look at the Biogeography of the Human Gastrointestinal Microbiome. Gastroenterology 157:4, pages 927-929.
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Marianne S. Muhlebach, Wei Sha, Beth MacIntosh, Thomas J. Kelley & Joseph Muenzer. (2019) Metabonomics reveals altered metabolites related to inflammation and energy utilization at recovery of cystic fibrosis lung exacerbation. Metabolism Open 3, pages 100010.
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Maria Stolaki, Mans Minekus, Koen Venema, Leo Lahti, Eddy J Smid, Michiel Kleerebezem & Erwin G Zoetendal. (2019) Microbial communities in a dynamic in vitro model for the human ileum resemble the human ileal microbiota. FEMS Microbiology Ecology 95:8.
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Yang Luo, Ji-Li Fang, Ke Yuan, Song-Heng Jin & Ying Guo. (2019) Ameliorative effect of purified anthocyanin from Lycium ruthenicum on atherosclerosis in rats through synergistic modulation of the gut microbiota and NF-κB/SREBP-2 pathways. Journal of Functional Foods 59, pages 223-233.
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Hong Luo, Yu-Jing Fang, Min-Shan Lu, Zhi-Zhong Pan, Jing Huang, Yu-Ming Chen & Cai-Xia Zhang. (2019) Dietary and serum vitamins A and E and colorectal cancer risk in Chinese population: a case–control study. European Journal of Cancer Prevention 28:4, pages 268-277.
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Aldrine Kilua, Riri Nomata, Ryuji Nagata, Naoki Fukuma, Kenichiro Shimada, Kyu-Ho Han & Michihiro Fukushima. (2019) Purple Sweet Potato Polyphenols Differentially Influence the Microbial Composition Depending on the Fermentability of Dietary Fiber in a Mixed Culture of Swine Fecal Bacteria. Nutrients 11:7, pages 1495.
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Hong-Xin Cui, Ling-Shuai Zhang, Yang Luo, Ke Yuan, Zhi-Yong Huang & Ying Guo. (2019) A Purified Anthraquinone-Glycoside Preparation From Rhubarb Ameliorates Type 2 Diabetes Mellitus by Modulating the Gut Microbiota and Reducing Inflammation. Frontiers in Microbiology 10.
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Hong Luo, Nai-Qi Zhang, Jing Huang, Xin Zhang, Xiao-Li Feng, Zhi-Zhong Pan, Yu-Ming Chen, Yu-Jing Fang & Cai-Xia Zhang. (2019) Different forms and sources of iron in relation to colorectal cancer risk: a case–control study in China. British Journal of Nutrition 121:7, pages 735-747.
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Rafael M. Rezende, Laura M. Cox & Howard L. Weiner. (2019) Mucosal tolerance therapy in humans: Past and future. Clinical and Experimental Neuroimmunology 10:S1, pages 20-31.
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Alexandra Contreras-Jodar, Nazri Hj. Nayan, Soufiane Hamzaoui, Gerardo Caja & Ahmed A. K. Salama. (2019) Heat stress modifies the lactational performances and the urinary metabolomic profile related to gastrointestinal microbiota of dairy goats. PLOS ONE 14:2, pages e0202457.
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François Blachier, Ayane de Sá Resende, Geovana da Silva Fogaça Leite, Aline Vasques da Costa & Antonio Herbert Lancha Junior. (2018) Colon epithelial cells luminal environment and physiopathological consequences: impact of nutrition and exercise. Nutrire 43:1.
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О. К. Дуда, Л. П. Коцюбайло, В. О. Бойко, А. І. Конопляник & А. Р. Вега. (2018) Laktimak Forte: a Modern Approach to Preventive Dysbiosis in Patients with Acute Respiratory Viral Infections. Family medicine:4, pages 40-44.
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Kelly Ribeiro Moura Barboza, Larissa Zambom Coco, Gisele Maziero Alves, Beatriz Peters, Elisardo Corral Vasquez, Thiago Melo Costa Pereira, Silvana Santos Meyrelles & Bianca Prandi Campagnaro. (2018) Gastroprotective effect of oral kefir on indomethacin-induced acute gastric lesions in mice: Impact on oxidative stress. Life Sciences 209, pages 370-376.
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Qian Zhang, Hongyue Yu, Xinhua Xiao, Ling Hu, Fengjiao Xin & Xiaobing Yu. (2018) Inulin-type fructan improves diabetic phenotype and gut microbiota profiles in rats. PeerJ 6, pages e4446.
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Samah O. Noor & Manal S. Alenini. (2018) Effects of Oral Administration of Camel Milk and Urine on Gut Microbiota: Biochemical and Microbiological Profiling in Rats. American Journal of Molecular Biology 08:01, pages 1-12.
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Hongsup Yoon, Monika Schaubeck, Ilias Lagkouvardos, Andreas Blesl, Stephanie Heinzlmeir, Hannes Hahne, Thomas Clavel, Suchita Panda, Christina Ludwig, Bernhard Kuster, Chaysavanh Manichanh, Patrizia Kump, Dirk Haller & Gabriele Hörmannsperger. (2018) Increased Pancreatic Protease Activity in Response to Antibiotics Impairs Gut Barrier and Triggers Colitis. Cellular and Molecular Gastroenterology and Hepatology 6:3, pages 370-388.e3.
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Jennifer K. Beatty, Sarah V. Akierman, Jean-Paul Motta, Stacy Muise, Matthew L. Workentine, Joe J. Harrison, Amol Bhargava, Paul L. Beck, Kevin P. Rioux, Gordon Webb McKnight, John L. Wallace & Andre G. Buret. (2017) Giardia duodenalis induces pathogenic dysbiosis of human intestinal microbiota biofilms. International Journal for Parasitology 47:6, pages 311-326.
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Julia B. Honneffer, Jörg M. Steiner, Jonathan A. Lidbury & Jan S. Suchodolski. (2017) Variation of the microbiota and metabolome along the canine gastrointestinal tract. Metabolomics 13:3.
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Yuzaburo Inoue & Yusei Oshima. (2017) Chapter 2 Knowledge of immunological background of food allergy. Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology 31:2, pages 180-187.
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Kevin J. Portune, Alfonso Benítez‐Páez, Eva Maria Gomez Del Pulgar, Victor Cerrudo & Yolanda Sanz. (2016) Gut microbiota, diet, and obesity‐related disorders—The good, the bad, and the future challenges. Molecular Nutrition & Food Research 61:1.
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Dorothy A Kieffer, Roy J Martin & Sean H Adams. (2016) Impact of Dietary Fibers on Nutrient Management and Detoxification Organs: Gut, Liver, and Kidneys. Advances in Nutrition 7:6, pages 1111-1121.
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Fabiane R. Maciel, Giovana R. Punaro, Adelson M. Rodrigues, Cristina S.B. Bogsan, Marcelo M. Rogero, Marice N. Oliveira, Margaret G. Mouro & Elisa M.S. Higa. (2016) Immunomodulation and nitric oxide restoration by a probiotic and its activity in gut and peritoneal macrophages in diabetic rats. Clinical Nutrition 35:5, pages 1066-1072.
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Pamela Vernocchi, Federica Del Chierico & Lorenza Putignani. (2016) Gut Microbiota Profiling: Metabolomics Based Approach to Unravel Compounds Affecting Human Health. Frontiers in Microbiology 7.
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Isabelle Mack, Ulrich Cuntz, Claudia Grämer, Sabrina Niedermaier, Charlotte Pohl, Andreas Schwiertz, Kurt Zimmermann, Stephan Zipfel, Paul Enck & John Penders. (2016) Weight gain in anorexia nervosa does not ameliorate the faecal microbiota, branched chain fatty acid profiles and gastrointestinal complaints. Scientific Reports 6:1.
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Ximena Wong, Catalina Carrasco-Pozo, Elizabeth Escobar, Paola Navarrete, Franςois Blachier, Mireille Andriamihaja, Annaig Lan, Daniel Tomé, Marı́a José Cires, Edgar Pastene & Martin Gotteland. (2016) Deleterious Effect of p -Cresol on Human Colonic Epithelial Cells Prevented by Proanthocyanidin-Containing Polyphenol Extracts from Fruits and Proanthocyanidin Bacterial Metabolites . Journal of Agricultural and Food Chemistry 64:18, pages 3574-3583.
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Xinfeng Yan, Bo Feng, Peicheng Li, Zhaosheng Tang & Lin Wang. (2016) Microflora Disturbance during Progression of Glucose Intolerance and Effect of Sitagliptin: An Animal Study. Journal of Diabetes Research 2016, pages 1-10.
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Scott P. Commins. (2015) Mechanisms of Oral Tolerance. Pediatric Clinics of North America 62:6, pages 1523-1529.
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Ya-Nan Yu, Ta-Chung Yu, Hui-Jun Zhao, Tian-Tian Sun, Hui-Min Chen, Hao-Yan Chen, Hui-Fang An, Yu-Rong Weng, Jun Yu, Min Li, Wen-Xin Qin, Xiong Ma, Nan Shen, Jie Hong & Jing-Yuan Fang. (2015) Berberine may rescue Fusobacterium nucleatum -induced colorectal tumorigenesis by modulating the tumor microenvironment . Oncotarget 6:31, pages 32013-32026.
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Jian-Qing Ruan, Shang Li, Ya-Ping Li, Wen-Jin Wu, Simon Ming-Yuen Lee & Ru Yan. (2015) The Presystemic Interplay between Gut Microbiota and Orally Administered Calycosin-7- O - β -d-Glucoside . Drug Metabolism and Disposition 43:10, pages 1601-1611.
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Huan Li, Qiuping Zhong, Stephan Wirth, Weiwei Wang, Yaotong Hao, Shangong Wu, Hong Zou, Wenxiang Li & Guitang Wang. (2015) Diversity of autochthonous bacterial communities in the intestinal mucosa of grass carp ( Ctenopharyngodon idellus ) (Valenciennes) determined by culture-dependent and culture-independent techniques . Aquaculture Research 46:10, pages 2344-2359.
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Marla Dubinsky & Jonathan Braun. (2015) Diagnostic and Prognostic Microbial Biomarkers in Inflammatory Bowel Diseases. Gastroenterology 149:5, pages 1265-1274.e3.
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Federica Del Chierico, Pamela Vernocchi, Andrea Petrucca, Paola Paci, Susana Fuentes, Giulia Praticò, Giorgio Capuani, Andrea Masotti, Sofia Reddel, Alessandra Russo, Cristina Vallone, Guglielmo Salvatori, Elsa Buffone, Fabrizio Signore, Giuliano Rigon, Andrea Dotta, Alfredo Miccheli, Willem M. de Vos, Bruno Dallapiccola & Lorenza Putignani. (2015) Phylogenetic and Metabolic Tracking of Gut Microbiota during Perinatal Development. PLOS ONE 10:9, pages e0137347.
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Anne M. J. Gilsing, Leo J. Schouten, R. Alexandra Goldbohm, Pieter C. Dagnelie, Piet A. van den Brandt & Matty P. Weijenberg. (2015) Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study. Scientific Reports 5:1.
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Mireille Andriamihaja, Annaïg Lan, Martin Beaumont, Marc Audebert, Ximena Wong, Kana Yamada, Yulong Yin, Daniel Tomé, Catalina Carrasco-Pozo, Martin Gotteland, Xiangfeng Kong & François Blachier. (2015) The deleterious metabolic and genotoxic effects of the bacterial metabolite p-cresol on colonic epithelial cells. Free Radical Biology and Medicine 85, pages 219-227.
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Min-Shan Lu, Yu-Jing Fang, Yu-Ming Chen, Wei-Ping Luo, Zhi-Zhong Pan, Xiao Zhong & Cai-Xia Zhang. (2014) Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case–control study. European Journal of Nutrition 54:4, pages 619-628.
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Gertjan Schaafsma & Joanne L. Slavin. (2014) Significance of Inulin Fructans in the Human Diet. Comprehensive Reviews in Food Science and Food Safety 14:1, pages 37-47.
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Marc A. Sze, Masashi Tsuruta, Shun-Wei Julia Yang, Yeni Oh, S. F. Paul Man, James C. Hogg & Don D. Sin. (2014) Changes in the Bacterial Microbiota in Gut, Blood, and Lungs following Acute LPS Instillation into Mice Lungs. PLoS ONE 9:10, pages e111228.
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Elisa Franquet, Mathew R. Palmer, Anne E. Gifford, Daryl J. Selen, Yih-Chieh S. Chen, Neda Sedora-Roman, Robin M. Joyce, Gerald M. Kolodny & Alan C. Moss. (2014) Rifaximin suppresses background intestinal 18F-FDG uptake on PET/CT scans. Nuclear Medicine Communications 35:10, pages 1026-1031.
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