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Original Articles

In Vitro and In Vivo Lactose and Lactulose Effects on Colonic Fermentation and Portal-systemic Encephalopathy Parameters

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Pages 49-52 | Published online: 01 Apr 2016

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Gertraud R Branner, Barbara M Böhmer, W Erhardt, Julia Henke & Dora A Roth-Maier. (2004) Investigation on the precaecal and faecal digestibility of lactulose and inulin and their influence on nutrient digestibility and microbial characteristics. Archives of Animal Nutrition 58:5, pages 353-366.
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Articles from other publishers (9)

Jong Pyo Chae, Edward Alain B. Pajarillo, Chan-Soo Park & Dae-Kyung Kang. (2015) Lactulose increases bacterial diversity and modulates the swine faecal microbiome as revealed by 454-pyrosequencing. Animal Feed Science and Technology 209, pages 157-166.
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Andrew Szilagyi. (2015) Adaptation to Lactose in Lactase Non Persistent People: Effects on Intolerance and the Relationship between Dairy Food Consumption and Evalution of Diseases. Nutrients 7:8, pages 6751-6779.
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Koen Venema. (2012) Intestinal fermentation of lactose and prebiotic lactose derivatives, including human milk oligosaccharides. International Dairy Journal 22:2, pages 123-140.
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Peter Ferenci & Christian Müller. 2010. Evidence‐Based Gastroenterology and Hepatology. Evidence‐Based Gastroenterology and Hepatology 636 649 .
Erwin Kuntz. 2006. Hepatology Principles and Practice. Hepatology Principles and Practice 843 891 .
Peter Ferenci & Christian Müller. 2004. Evidence‐based Gastroenterology and Hepatology. Evidence‐based Gastroenterology and Hepatology 505 515 .
P. Ferenci. 2003. Encephalopathy and Nitrogen Metabolism in Liver Failure. Encephalopathy and Nitrogen Metabolism in Liver Failure 343 360 .
A. Szilagyi. (2002) Lactose — a potential prebiotic. Alimentary Pharmacology & Therapeutics 16:9, pages 1591-1602.
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Wolfgang Scheppach, Hardi Luehrs & Thomas Menzel. (2007) Beneficial health effects of low-digestible carbohydrate consumption. British Journal of Nutrition 85:S1, pages S23-S30.
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