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Scandinavian Journal of Gastroenterology Volume 32, 1997 - Issue sup222
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Original Articles

In Vitro and In Vivo Lactose and Lactulose Effects on Colonic Fermentation and Portal-systemic Encephalopathy Parameters

M. Uribe-EsquivelDepartamento de Gastroenterología y Clínica de Hígado, Instituto Nacional de la Nutrición Salvador Zubirán, Tlaipan, México, D.F., México, and Clínica de Gastroenterología Fundación Clínica Médica Sur, Colonia Toriello Guerra, Tlaipan, México, D.F., México
,
S. Moran V.Departamento de Gastroenterología y Clínica de Hígado, Instituto Nacional de la Nutrición Salvador Zubirán, Tlaipan, México, D.F., México, and Clínica de Gastroenterología Fundación Clínica Médica Sur, Colonia Toriello Guerra, Tlaipan, México, D.F., México
,
J. L. PooDepartamento de Gastroenterología y Clínica de Hígado, Instituto Nacional de la Nutrición Salvador Zubirán, Tlaipan, México, D.F., México, and Clínica de Gastroenterología Fundación Clínica Médica Sur, Colonia Toriello Guerra, Tlaipan, México, D.F., México
&
R. M. MuñozDepartamento de Gastroenterología y Clínica de Hígado, Instituto Nacional de la Nutrición Salvador Zubirán, Tlaipan, México, D.F., México, and Clínica de Gastroenterología Fundación Clínica Médica Sur, Colonia Toriello Guerra, Tlaipan, México, D.F., México
Pages 49-52 | Published online: 01 Apr 2016

Citations (10)

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Gertraud R Branner, Barbara M Böhmer, W Erhardt, Julia Henke & Dora A Roth-Maier. (2004) Investigation on the precaecal and faecal digestibility of lactulose and inulin and their influence on nutrient digestibility and microbial characteristics. Archives of Animal Nutrition 58:5, pages 353-366.
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Articles from other publishers (9)

Jong Pyo Chae, Edward Alain B. Pajarillo, Chan-Soo Park & Dae-Kyung Kang. (2015) Lactulose increases bacterial diversity and modulates the swine faecal microbiome as revealed by 454-pyrosequencing. Animal Feed Science and Technology 209, pages 157-166.
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Andrew Szilagyi. (2015) Adaptation to Lactose in Lactase Non Persistent People: Effects on Intolerance and the Relationship between Dairy Food Consumption and Evalution of Diseases. Nutrients 7:8, pages 6751-6779.
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Koen Venema. (2012) Intestinal fermentation of lactose and prebiotic lactose derivatives, including human milk oligosaccharides. International Dairy Journal 22:2, pages 123-140.
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Peter Ferenci & Christian Müller. 2010. Evidence‐Based Gastroenterology and Hepatology. Evidence‐Based Gastroenterology and Hepatology 636 649 .
Erwin Kuntz. 2006. Hepatology Principles and Practice. Hepatology Principles and Practice 843 891 .
Peter Ferenci & Christian Müller. 2004. Evidence‐based Gastroenterology and Hepatology. Evidence‐based Gastroenterology and Hepatology 505 515 .
P. Ferenci. 2003. Encephalopathy and Nitrogen Metabolism in Liver Failure. Encephalopathy and Nitrogen Metabolism in Liver Failure 343 360 .
A. Szilagyi. (2002) Lactose — a potential prebiotic. Alimentary Pharmacology & Therapeutics 16:9, pages 1591-1602.
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Wolfgang Scheppach, Hardi Luehrs & Thomas Menzel. (2007) Beneficial health effects of low-digestible carbohydrate consumption. British Journal of Nutrition 85:S1, pages S23-S30.
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