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Dominik Kmiecik, Monika Fedko, Aleksander Siger & Przemysław Łukasz Kowalczewski. (2022) Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids. Foods 11:8, pages 1081.
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Dominik Kmiecik, Monika Fedko, Aleksander Siger & Bartosz Kulczyński. (2019) Degradation of Tocopherol Molecules and Its Impact on the Polymerization of Triacylglycerols during Heat Treatment of Oil. Molecules 24:24, pages 4555.
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Magdalena Rudzińska, Minar M. M. Hassanein, Adel G. Abdel-Razek, Dominik Kmiecik, Aleksander Siger & Katarzyna Ratusz. (2018) Influence of composition on degradation during repeated deep-fat frying of binary and ternary blends of palm, sunflower and soybean oils with health-optimised saturated-to-unsaturated fatty acid ratios. International Journal of Food Science & Technology 53:4, pages 1021-1029.
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Rosemarie De Weirdt, Emma Hernandez-Sanabria, Veerle Fievez, Eva Mees, Annelies Geirnaert, Florence Van Herreweghen, Ramiro Vilchez-Vargas, Pieter Van den Abbeele, Ruy Jauregui, Dietmar H. Pieper, Bruno Vlaeminck & Tom Van de Wiele. (2017) Mucosa-associated biohydrogenating microbes protect the simulated colon microbiome from stress associated with high concentrations of poly-unsaturated fat. Environmental Microbiology 19:2, pages 722-739.
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Mairéad Coakley, Sebastiano Banni, Mark C. Johnson, Susan Mills, Rosaleen Devery, Gerald Fitzgerald, R. Paul Ross & Catherine Stanton. (2008) Inhibitory Effect of Conjugated α‐Linolenic Acid from Bifidobacteria of Intestinal Origin on SW480 Cancer Cells. Lipids 44:3, pages 249-256.
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