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Scandinavian Journal of Gastroenterology Volume 32, 1997 - Issue sup222
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Original Articles

Protective Effects of Dietary Lactulose and Calcium Phosphate Against Salmonella Infection

I. Bovee-OudenhovenDept. of Nutrition, Netherlands Institute for Dairy Research, Ede, The Netherlands
&
R. Van Der MeerDept. of Nutrition, Netherlands Institute for Dairy Research, Ede, The Netherlands
Pages 112-114 | Published online: 01 Apr 2016

Citations (9)

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Read on this site (2)

Uma S Babu & Richard B Raybourne. (2008) Impact of dietary components on chicken immune system and Salmonella infection. Expert Review of Anti-infective Therapy 6:1, pages 121-135.
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Ioannis S. Arvanitoyannis & Maria Van Houwelingen-Koukaliaroglou. (2005) Functional Foods: A Survey of Health Claims, Pros and Cons, and Current Legislation. Critical Reviews in Food Science and Nutrition 45:5, pages 385-404.
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Articles from other publishers (7)

Juan M. Gonzalez, Deepak Bhopatkar & Dattatreya Banavara. 2017. Food Processing By‐Products and their Utilization. Food Processing By‐Products and their Utilization 323 365 .
Ulrike Trautvetter, Nadja Neef, Matthias Leiterer, Michael Kiehntopf, Jürgen Kratzsch & Gerhard Jahreis. (2014) Effect of calcium phosphate and vitamin D3supplementation on bone remodelling and metabolism of calcium, phosphorus, magnesium and iron. Nutrition Journal 13:1.
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Ulrike Trautvetter, Michael Kiehntopf & Gerhard Jahreis. 2013. Clinical Nutrition. Clinical Nutrition 19 31 .
Ulrike Trautvetter, Michael Kiehntopf & Gerhard Jahreis. (2013) Postprandial effects of calcium phosphate supplementation on plasma concentration-double-blind, placebo-controlled cross-over human study. Nutrition Journal 12:1.
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Tine Rask Licht, Tine Ebersbach & Hanne Frøkiær. (2012) Prebiotics for prevention of gut infections. Trends in Food Science & Technology 23:2, pages 70-82.
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Dingwei Dai & W. Allan Walker. (1999) Protective Nutrients and Bacterial Colonization in the Immature Human Gut. Advances in Pediatrics 46:1, pages 353-382.
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W.Allan Walker & Linda C. Duffy. (1998) Diet and bacterial colonization: role of probiotics and prebiotics. The Journal of Nutritional Biochemistry 9:12, pages 668-675.
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