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Scandinavian Journal of Gastroenterology Volume 53, 2018 - Issue 5
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Original Article

Persistent symptoms in patients with Crohn’s disease in remission: An exploratory study on the role of diet

Maren Jeanette KomperødDepartment of Clinical Nutrition, Lovisenberg Diaconal Hospital, Oslo, Norway; View further author information
,
Christine SommerDepartment of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway; View further author information
,
Tonje Mellin-OlsenDepartment of Clinical Nutrition, Lovisenberg Diaconal Hospital, Oslo, Norway; View further author information
,
Per Ole IversenDepartment of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway; ;Department of Hematology, Oslo University Hospital, Oslo, Norway; View further author information
,
Arne Gustav RøsethDepartment of Medicine, Lovisenberg Diaconal Hospital, Oslo, Norway; View further author information
&
Jørgen ValeurUnger-Vetlesen Institute, Lovisenberg Diaconal Hospital, Oslo, NorwayCorrespondence[email protected]
View further author information
Pages 573-578 | Received 25 Aug 2017, Accepted 21 Oct 2017, Published online: 23 Nov 2017

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Judith Wellens, Eva Vissers, Christophe Matthys, Séverine Vermeire & João Sabino. (2023) Personalized Dietary Regimens for Inflammatory Bowel Disease: Current Knowledge and Future Perspectives. Pharmacogenomics and Personalized Medicine 16, pages 15-27.
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Tony Stankus. (2019) Reviews of Science for Science Librarians: Low-FODMAP Diets for Irritable Bowel Syndrome and Related Disorders. Science & Technology Libraries 38:3, pages 243-260.
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Konstantinos Gkikas, Mhairi Wan, Vaios Svolos, Ben Nichols, Richard Hansen, Richard K Russell & Konstantinos Gerasimidis. (2024) YouTube as a Source of Information for Food, Diet-Related Items, and Advisory Comments for the Management of Inflammatory Bowel Disease. Inflammatory Bowel Diseases 30:3, pages 347-356.
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Roberto de Paula do Nascimento, Mariana da Rocha Alves, Nathan Hargreaves Noguera, Dyana Carla Lima & Mario Roberto Marostica Junior. 2023. Natural Plant Products in Inflammatory Bowel Diseases. Natural Plant Products in Inflammatory Bowel Diseases 103 172 .
Camilla Fiorindi, Edda Russo, Lucrezia Balocchini, Amedeo Amedei & Francesco Giudici. (2022) Inflammatory Bowel Disease and Customized Nutritional Intervention Focusing on Gut Microbiome Balance. Nutrients 14:19, pages 4117.
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Olga A. Lyubashina, Ivan B. Sivachenko & Sergey S. Panteleev. (2020) Supraspinal Mechanisms of Intestinal Hypersensitivity. Cellular and Molecular Neurobiology 42:2, pages 389-417.
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Zhiwei Guan, Qiong Zhao, Qinwan Huang, Zhonghe Zhao, Hongyun Zhou, Yuanyuan He, Shanshan Li & Shifang Wan. (2021) Modified Renshen Wumei Decoction Alleviates Intestinal Barrier Destruction in Rats with Diarrhea. Journal of Microbiology and Biotechnology 31:9, pages 1295-06037.
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Marjo J. E. Campmans-Kuijpers & Gerard Dijkstra. (2021) Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID). Nutrients 13:4, pages 1067.
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Judith Wellens, Séverine Vermeire & João Sabino. (2021) Let Food Be Thy Medicine—Its Role in Crohn’s Disease. Nutrients 13:3, pages 832.
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José M. Comeche, Ana Gutierrez-Hervás, José Tuells, Cesare Altavilla & Pablo Caballero. (2020) Predefined Diets in Patients with Inflammatory Bowel Disease: Systematic Review and Meta-Analysis. Nutrients 13:1, pages 52.
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Stefan L. Popa, Cristina Pop & Dan L. Dumitrascu. (2020) Diet Advice for Crohn’s Disease: FODMAP and Beyond. Nutrients 12:12, pages 3751.
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Hannah Morton, Kevin C. Pedley, Robin J. C. Stewart & Jane Coad. (2020) Inflammatory Bowel Disease: Are Symptoms and Diet Linked?. Nutrients 12:10, pages 2975.
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Jihad Alwarith, Hana Kahleova, Emilie Rembert, Willy Yonas, Sara Dort, Manuel Calcagno, Nora Burgess, Lee Crosby & Neal D. Barnard. (2019) Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review. Frontiers in Nutrition 6.
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Rachel Marion-Letellier, Asma Amamou, Guillaume Savoye & Subrata Ghosh. (2019) Inflammatory Bowel Diseases and Food Additives: To Add Fuel on the Flames!. Nutrients 11:5, pages 1111.
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