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Scandinavian Journal of Gastroenterology Volume 56, 2021 - Issue 3
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Research Article

Oral indigo carmine for the detection of colon adenoma

Koki Kawanishia Department of Gastroenterology, Nate Hospital, Kinokawa City, Wakayama, JapanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6235-7994
ORCID Icon,
Takao Maekitab Second Department of Internal Medicine, Wakayama Medical University, Wakayama City, Wakayama, Japan
,
Yoshifumi Ikedaa Department of Gastroenterology, Nate Hospital, Kinokawa City, Wakayama, Japan
,
Masahiko Furotania Department of Gastroenterology, Nate Hospital, Kinokawa City, Wakayama, Japan
,
Sayaka Tsuboia Department of Gastroenterology, Nate Hospital, Kinokawa City, Wakayama, Japan
,
Takayuki Kannoa Department of Gastroenterology, Nate Hospital, Kinokawa City, Wakayama, Japan
,
Toru Niwaa Department of Gastroenterology, Nate Hospital, Kinokawa City, Wakayama, Japan
,
Tsunehiro Nagaokaa Department of Gastroenterology, Nate Hospital, Kinokawa City, Wakayama, Japan
,
Yoshinari Tabatac Department of General Surgery, Wakayama Seikyo Hospital, Wakayama City, Wakayama, Japan
,
Keiichi Hatamarub Second Department of Internal Medicine, Wakayama Medical University, Wakayama City, Wakayama, Japan
,
Mikitaka Iguchib Second Department of Internal Medicine, Wakayama Medical University, Wakayama City, Wakayama, Japan
&
Masayuki Kitanob Second Department of Internal Medicine, Wakayama Medical University, Wakayama City, Wakayama, Japan
 show all
Pages 351-355 | Received 18 Nov 2020, Accepted 17 Dec 2020, Published online: 30 Dec 2020

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Marco Spadaccini, Alessandro Schilirò, Paranjay Sharma, Alessandro Repici, Cesare Hassan & Antonio Voza. (2023) Adenoma detection rate in colonoscopy: how can it be improved?. Expert Review of Gastroenterology & Hepatology 17:11, pages 1089-1099.
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Arianna Romani, Domenico Sergi, Enrico Zauli, Rebecca Voltan, Giada Lodi, Mauro Vaccarezza, Lorenzo Caruso, Maurizio Previati & Giorgio Zauli. (2023) Nutrients, herbal bioactive derivatives and commensal microbiota as tools to lower the risk of SARS-CoV-2 infection. Frontiers in Nutrition 10.
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