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Scandinavian Journal of Gastroenterology Volume 34, 1999 - Issue 1
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Research Article

Genetic and Life-Style Determinants of Peptic Ulcer: A Study of 3387 Men Aged 54 to 74 Years: The Copenhagen Male Study

P. Suadicani, H. O. Hein, F. Gyntelberg
Pages 12-17 | Published online: 08 Jul 2009

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A. Sokic‐Milutinovic, T. Wex, V. Todorovic, T. Milosavljevic & P. Malfertheiner. (2004) Anti‐CagA and anti‐VacA antibodies in Helicobacter pylori‐infected patients with and without peptic ulcer disease in Serbia and Montenegro. Scandinavian Journal of Gastroenterology 39:3, pages 222-226.
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S. Olafsson & A. Berstad. (2003) Changes in Food Tolerance and Lifestyle after Eradication of Helicobacter pylori. Scandinavian Journal of Gastroenterology 38:3, pages 268-276.
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Articles from other publishers (12)

Samson T. FakoredeSulaimon A. SalamiKhalid O. AdekoyaBola Oboh. (2023) Frequency of ABH secretor status: a cross-sectional study in Lagos, Southwestern Nigeria. Annals of Science and Technology 8:1, pages 1-7.
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Chonghua Wan, Ying Chen, Li Gao, Qingqing Zhang, Peng Quan & Xiaoyuan Sun. (2020) Development and validation of the peptic ulcer scale under the system of quality of life instruments for chronic diseases based on classical test theory and generalizability theory. BMC Gastroenterology 20:1.
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Sedigheh Bakhtiari, Zahra Yadegari, Marziyeh Kaviyani, Zahra Namazi & Mahin Bakhshi. (2020) Secretor Status of ABO Antigens in Saliva of a Defined Group of Iranian Patients with Pemphigus Vulgaris: A Case-Control Study. Scientifica 2020, pages 1-5.
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Sedigheh Bakhtiari, Parviz Toosi, Fariba Dolati & Mahin Bakhshi. (2016) Evaluation of Salivary Secretor Status of Blood Group Antigens in Patients with Oral Lichen Planus. Medical Principles and Practice 25:3, pages 266-269.
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Taibi Ben Hadda, Naser A. ElSawy, Eslam A. M. Header, Yahia N. Mabkhot & Mohammad S. Mubarak. (2014) Effect of garlic and cabbage on healing of gastric ulcer in experimental rats. Medicinal Chemistry Research 23:12, pages 5110-5119.
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. 2013. Principles and Practice of Phytotherapy. Principles and Practice of Phytotherapy 183 350 .
Donald Martin. (2011) Physical Activity Benefits and Risks on the Gastrointestinal System. Southern Medical Journal 104:12, pages 831-837.
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Marco Biagi, Elisabetta Miraldi, Natale Figura & Daniela Giachetti. (2009) Antiradical Activity and in Vitro Inhibition of Helicobacter Pylori by Italian Red Wines . Natural Product Communications 4:2, pages 1934578X0900400.
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M.G. Sajilata, Poonam R. Bajaj & R.S. Singhal. (2008) Tea Polyphenols as Nutraceuticals. Comprehensive Reviews in Food Science and Food Safety 7:3, pages 229-254.
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Ece Mutlu, Sohrab Mobarhan & Gökhan Mutlu. 2007. Handbook of Nutrition and Food, Second Edition. Handbook of Nutrition and Food, Second Edition 1003 1021 .
Olof Nyrén. 2007. GI Epidemiology. GI Epidemiology 124 142 .
Francesco Tombola, Silvia Campello, Laura De Luca, Paolo Ruggiero, Giuseppe Del Giudice, Emanuele Papini & Mario Zoratti. (2003) Plant polyphenols inhibit VacA, a toxin secreted by the gastric pathogen Helicobacter pylori . FEBS Letters 543:1-3, pages 184-189.
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