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Annales de la Société entomologique de France (N.S.)
International Journal of Entomology
Volume 52, 2016 - Issue 2
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Articles

La biodiversité entomologique comme source d’aliments à Kinshasa (République démocratique du Congo)

Entomological biodiversity as a food in Kinshasa (Democratic Republic of Congo)

Papy NsevoloUnité d’Entomologie fonctionnelle et évolutive, Gembloux Agro-Bio Tech, Université de Liège, Passage des Déportés 2, Gembloux5030, Belgique
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Alabi TaoficUnité d’Entomologie fonctionnelle et évolutive, Gembloux Agro-Bio Tech, Université de Liège, Passage des Déportés 2, Gembloux5030, BelgiqueCorrespondence[email protected]
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Rudy CaparrosUnité d’Entomologie fonctionnelle et évolutive, Gembloux Agro-Bio Tech, Université de Liège, Passage des Déportés 2, Gembloux5030, Belgique
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Ludovic SablonUnité d’Entomologie fonctionnelle et évolutive, Gembloux Agro-Bio Tech, Université de Liège, Passage des Déportés 2, Gembloux5030, Belgique
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Éric HaubrugeUnité d’Entomologie fonctionnelle et évolutive, Gembloux Agro-Bio Tech, Université de Liège, Passage des Déportés 2, Gembloux5030, Belgique
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Frédéric FrancisUnité d’Entomologie fonctionnelle et évolutive, Gembloux Agro-Bio Tech, Université de Liège, Passage des Déportés 2, Gembloux5030, Belgique
Pages 57-64 | Accepted 19 Apr 2016, Published online: 08 Jul 2016

Citations (7)

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Read on this site (1)

Nana Manwanina Kiumba, Olivier Luminet, Betty Chang & Emmanuel Mopendo Mwisomi. (2023) Individual and collective factors influencing consumer attitudes and behaviour towards edible insects in Kinshasa: a pilot study. Health Psychology and Behavioral Medicine 11:1.
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Articles from other publishers (6)

P. Mutwale Kapepula, H. Luzayana WambaD. Mukundi LukusaT. FranckP. Lokole BahatiT. Mbemba FunduP. Kalenda DibungiN. Ngombe KabambaD. SerteynM. FrédérichA. Mouithys-Mickalad. (2023) Congolese edible caterpillars, valuable sources of bioactive compounds with human health benefits. Journal of Insects as Food and Feed 9:4, pages 513-523.
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M.P. Nsevolo, N. Kiatoko, M.B. KambashiF. FrancisR. Caparros Megido. (2023) Reviewing entomophagy in the Democratic Republic of Congo: species and host plant diversity, seasonality, patterns of consumption and challenges of the edible insect sector. Journal of Insects as Food and Feed 9:2, pages 225-244.
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F. Madamo Malasi, F. MalaisseP. LathamF. FrancisR. Caparros Megido. (2023) Caterpillars consumed in Masi-Manimba territory (Kwilu), Democratic Republic of the Congo. Journal of Insects as Food and Feed 9:1, pages 3-13.
Crossref
Papy Nsevolo Miankeba, Alabi Taofic, Nkoba Kiatoko, Kambashi Mutiaka, Frédéric Francis & Rudy Caparros Megido. (2022) Protein Content and Amino Acid Profiles of Selected Edible Insect Species from the Democratic Republic of Congo Relevant for Transboundary Trade across Africa. Insects 13:11, pages 994.
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G.M. Numbi Muya, B.M. KambashiJ. BindelleF. FrédéricR. Caparros Megido. (2022) Description of the development cycle of Aegocera rectilinea (Lepidoptera: Noctuidae), a caterpillar consumed in western Democratic Republic of Congo . Journal of Insects as Food and Feed 8:4, pages 439-446.
Crossref
Rudy Caparros Megido, Sandrine Desmedt, Christophe Blecker, François Béra, Éric Haubruge, Taofic Alabi & Frédéric Francis. (2017) Microbiological Load of Edible Insects Found in Belgium. Insects 8:1, pages 12.
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