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James Gaffey, Gaurav Rajauria, Helena McMahon, Rajeev Ravindran, Carmen Dominguez, Morten Ambye-Jensen, Macella F. Souza, Erik Meers, Marta Macias Aragonés, Dubravka Skunca & Johan P.M. Sanders. (2023) Green Biorefinery systems for the production of climate-smart sustainable products from grasses, legumes and green crop residues. Biotechnology Advances 66, pages 108168.
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Muhammad Ahsan Altaf, Biswaranjan Behera, Vikas Mangal, Rajesh Kumar Singhal, Ravinder Kumar, Sanket More, Safina Naz, Sayanti Mandal, Abhijit Dey, Muhammad Saqib, Gopi Kishan, Awadhesh Kumar, Brajesh Singh, Rahul Kumar Tiwari & Milan Kumar Lal. (2022) Tolerance and adaptation mechanism of Solanaceous crops under salinity stress. Functional Plant Biology 51:1.
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Abdel Wahab M. Mahmoud, Mahmoud M. Samy, Hoda Sany, Rasha R. Eid, Hassan M. Rashad & Emad A. Abdeldaym. (2022) Nanopotassium, Nanosilicon, and Biochar Applications Improve Potato Salt Tolerance by Modulating Photosynthesis, Water Status, and Biochemical Constituents. Sustainability 14:2, pages 723.
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Kumar Nishant Chourasia, Milan Kumar Lal, Rahul Kumar Tiwari, Devanshu Dev, Hemant Balasaheb Kardile, Virupaksh U. Patil, Amarjeet Kumar, Girimalla Vanishree, Dharmendra Kumar, Vinay Bhardwaj, Jitendra Kumar Meena, Vikas Mangal, Rahul Mahadev Shelake, Jae-Yean Kim & Dibyajyoti Pramanik. (2021) Salinity Stress in Potato: Understanding Physiological, Biochemical and Molecular Responses. Life 11:6, pages 545.
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Hussein Abdullah Ahmed Ahmed, Nilüfer Koçak Şahin, Güray Akdoğan, Cennet Yaman, Deniz Köm & Serkan Uranbey. (2020) Variability in salinity stress tolerance of potato (Solanum tuberosum L.) varieties using in vitro screening. Ciência e Agrotecnologia 44.
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