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Soil Science and Plant Nutrition Volume 57, 2011 - Issue 5
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Plant Nutrition

Growth characteristics, phytate contents, and coagulation properties of soymilk from a low-phytate Japanese soybean (Glycine max (L.) Merr.) line

Yasuko Fukuda Graduate School of Biosphere Science, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima 739-8528, Japan
,
Eiko Tatsukawa Graduate School of Biosphere Science, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima 739-8528, Japan
,
Hirofumi Saneoka Graduate School of Biosphere Science, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima 739-8528, JapanCorrespondence[email protected]
,
Tohru Hoshina Hiroshima Prefectural Technology Research Institute, Agricultural Technology Research Center, 6869 Hachihonmatsu-chou Hara, Higashi-Hiroshima 739-0151, Japan
,
Mitsuhiro Uefuji Hiroshima Prefectural Technology Research Institute, Agricultural Technology Research Center, 6869 Hachihonmatsu-chou Hara, Higashi-Hiroshima 739-0151, Japan
&
Raboy Victor USDA ARS, Small Grains and Potato Germplasm Research Unit, ID 83210, USA
Pages 674-680 | Received 26 Oct 2010, Accepted 23 Jul 2011, Published online: 10 Oct 2011

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Philip Davy & Quan V. Vuong. (2022) Soy Milk By-product: Its Composition and Utilisation. Food Reviews International 38:sup1, pages 147-169.
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Articles from other publishers (1)

Nisar Ahmad Taliman, Qin Dong, Kohei Echigo, Victor Raboy & Hirofumi Saneoka. (2019) Effect of Phosphorus Fertilization on the Growth, Photosynthesis, Nitrogen Fixation, Mineral Accumulation, Seed Yield, and Seed Quality of a Soybean Low-Phytate Line. Plants 8:5, pages 119.
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