Citations (21)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Hiroko Akiyama. (2024) Methane and nitrous oxide emissions from agricultural fields in Japan and mitigation options: a review. Soil Science and Plant Nutrition 70:2, pages 79-87.
Read now
Read now
Articles from other publishers (20)
Masatoshi Enami, Akira Fukuda, Michi Yamada, Yoshihiro Kobae, Chie Nakajima, Yasuhiko Suzuki & Masaru Usui. (2024) Heated scallop-shell powder and lime nitrogen effectively decrease the abundance of antimicrobial-resistant bacteria in aerobic compost. Environmental Technology & Innovation 34, pages 103590.
Crossref
Crossref
Haiyang Yu, Xing Han, Xuechen Zhang, Xiangtian Meng, Zhengfu Yue, Xinhui Liu, Ningguo Zheng, Yaying Li, Yongxiang Yu & Huaiying Yao. (2023) Fertilizer-induced N2O and NO emissions in tea gardens and the main controlling factors: A recent three-decade data synthesis. Science of The Total Environment 871, pages 162054.
Crossref
Crossref
Dongdong He, Xiaohui Chen, Yinjie Zhang, Zican Huang, Jiaxu Yin, Xuefan Weng, Wenhao Yang, Huihuang Wu, Fusuo Zhang & Liangquan Wu. (2023) Magnesium is a nutritional tool for the yield and quality of oolong tea (Camellia sinensis L.) and reduces reactive nitrogen loss. Scientia Horticulturae 308, pages 111590.
Crossref
Crossref
Hiroyuki Ii. 2022. Threats to Springs in a Changing World. Threats to Springs in a Changing World
51
68
.
Jinyang Wang, Pete Smith, Kristell Hergoualc'h & Jianwen Zou. (2022) Direct N2O emissions from global tea plantations and mitigation potential by climate-smart practices. Resources, Conservation and Recycling 185, pages 106501.
Crossref
Crossref
John C. D’Auria, Stephen P. Cohen, Jason Leung, Kayla Glockzin, Kyle Mark Glockzin, Jacquelyn Gervay-Hague, Dapeng Zhang & Lyndel W. Meinhardt. (2022) United States tea: A synopsis of ongoing tea research and solutions to United States tea production issues. Frontiers in Plant Science 13.
Crossref
Crossref
Ming-Bao He, Shi-Xiang Zong, Ying-Chun Li, Ming-Ming Ma, Xin Ma, Kuo Li, Xue Han, Ming-Yue Zhao, Li-Ping Guo & Yin-Long Xu. (2022) Carbon footprint and carbon neutrality pathway of green tea in China. Advances in Climate Change Research 13:3, pages 443-453.
Crossref
Crossref
Kazım Onur Demirarslan & Mustafa Zeybek. (2021) Conventional air pollutant source determination using bivariate polar plot in Black Sea, Turkey. Environment, Development and Sustainability 24:2, pages 2736-2766.
Crossref
Crossref
Rhys Rebello, Paul J. Burgess & Nicholas T. Girkin. (2022) Identifying Sustainable Nitrogen Management Practices for Tea Plantations. Nitrogen 3:1, pages 43-57.
Crossref
Crossref
Hiromu Ikezawa, Yoshifumi Nagumo, Makoto Hattori, Masanori Nonaka, Takuji Ohyama & Naoki Harada. (2022) Suppressive effect of the deep placement of lime nitrogen on N2O emissions in a soybean field. Science of The Total Environment 804, pages 150246.
Crossref
Crossref
Zhaoqiang Han, Jinyang Wang, Pinshang Xu, Zhirong Sun, Cheng Ji, Shuqing Li, Shuang Wu, Shuwei Liu & Jianwen Zou. (2021) Greater nitrous and nitric oxide emissions from the soil between rows than under the canopy in subtropical tea plantations. Geoderma 398, pages 115105.
Crossref
Crossref
Hiroto Yamashita, Rei Sonobe, Yuhei Hirono, Akio Morita & Takashi Ikka. (2020) Dissection of hyperspectral reflectance to estimate nitrogen and chlorophyll contents in tea leaves based on machine learning algorithms. Scientific Reports 10:1.
Crossref
Crossref
Shamsheer ul Haq, Ismet Boz, Pomi Shahbaz & Çağatay Yıldırım. (2020) Evaluating eco-efficiency and optimal levels of fertilizer use based on the social cost and social benefits in tea production. Environmental Science and Pollution Research 27:26, pages 33008-33019.
Crossref
Crossref
Wei Zhang, Zhisheng Yao, Xunhua Zheng, Chunyan Liu, Rui Wang, Kai Wang, Siqi Li, Shenghui Han, Qiang Zuo & Jianchu Shi. (2020) Effects of fertilization and stand age on N<sub>2</sub>O and NO emissions from tea plantations: a site-scale study in a subtropical region using a modified biogeochemical model. Atmospheric Chemistry and Physics 20:11, pages 6903-6919.
Crossref
Crossref
Shamsheer ul Haq & Ismet Boz. (2018) Developing a set of indicators to measure sustainability of tea cultivating farms in Rize Province, Turkey. Ecological Indicators 95, pages 219-232.
Crossref
Crossref
Fumiaki Takakai, Seiya Hirano, Yuka Harakawa, Keiko Hatakeyama, Kentaro Yasuda, Takashi Sato, Kazuhiko Kimura & Yoshihiro Kaneta. (2018) Fate of Fertilizer-Derived N Applied to Enhance Rice Straw Decomposition in a Paddy Field during the Fallow Season under Cool Temperature Conditions. Agriculture 8:4, pages 50.
Crossref
Crossref
Roghieh Hajiboland. 2018. Stress Physiology of Tea in the Face of Climate Change. Stress Physiology of Tea in the Face of Climate Change
173
215
.
Roghieh Hajiboland. (2017) Environmental and nutritional requirements for tea cultivation. Folia Horticulturae 29:2, pages 199-220.
Crossref
Crossref
Yong Li, Xunhua Zheng, Xiaoqing Fu & Yanzheng Wu. (2016) Is green tea still ‘green’?. Geo: Geography and Environment 3:2.
Crossref
Crossref
Yun Zou, Yuhei Hirono, Yosuke Yanai, Shohei Hattori, Sakae Toyoda & Naohiro Yoshida. (2014) Isotopomer analysis of nitrous oxide accumulated in soil cultivated with tea (Camellia sinensis) in Shizuoka, central Japan. Soil Biology and Biochemistry 77, pages 276-291.
Crossref
Crossref