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Yifu Zhang, Tongliang Yang, Zheng Wang, Shuhong Li & Ye Chen. (2024) In situ detection of moisture content and gelatinization degree during rice processing using hyperspectral imaging. Journal of Food Composition and Analysis 130, pages 106172.
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Zhenhai Li, Chengzhi Fan, Yu Zhao, Xiuliang Jin, Raffaele Casa, Wenjiang Huang, Xiaoyu Song, Gerald Blasch, Guijun Yang, James Taylor & Zhenhong Li. (2024) Remote sensing of quality traits in cereal and arable production systems: A review. The Crop Journal 12:1, pages 45-57.
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Qi Liu, Tingting Sun, Xiaojie Wen, Minghao Zeng & Jing Chen. (2023) Detecting the Minimum Limit on Wheat Stripe Rust in the Latent Period Using Proximal Remote Sensing Coupled with Duplex Real-Time PCR and Machine Learning. Plants 12:15, pages 2814.
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Zhiyong Zou, Jie Chen, Weijia Wu, Jinghao Luo, Tao Long, Qingsong Wu, Qianlong Wang, Jiangbo Zhen, Yongpeng Zhao, Yuchao Wang, Yongming Chen, Man Zhou & Lijia Xu. (2023) Detection of peanut seed vigor based on hyperspectral imaging and chemometrics. Frontiers in Plant Science 14.
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Yan Shi, Mei Liu, Ao Sun, Jingjing Liu & Hong Men. (2021) A data fusion method of electronic nose and hyperspectral to identify the origin of rice. Sensors and Actuators A: Physical 332, pages 113184.
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Tianyu Tang, Yanlin Tang & Xiaonan Wei. (2021) Analysis on Spectral Matching of Biochemical Component for Rice. Journal of Physics: Conference Series 2112:1, pages 012028.
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Yeseong Kang, Jinwoo Nam, Younggwang Kim, Seongtae Lee, Deokgyeong Seong, Sihyeong Jang & Chanseok Ryu. (2021) Assessment of Regression Models for Predicting Rice Yield and Protein Content Using Unmanned Aerial Vehicle-Based Multispectral Imagery. Remote Sensing 13:8, pages 1508.
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Lanmei Yin, Jun Li, Huiru Wang, Zhenfeng Yi, Lei Wang, Shuo Zhang, Xiaozhen Li, Qiye Wang, Jianzhong Li, Huansheng Yang & Yulong Yin. (2020) Effects of vitamin B6 on the growth performance, intestinal morphology, and gene expression in weaned piglets that are fed a low-protein diet1. Journal of Animal Science 98:2.
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Dawei Sun, Haiyan Cen, Haiyong Weng, Liang Wan, Alwaseela Abdalla, Ahmed Islam El-Manawy, Yueming Zhu, Nan Zhao, Haowei Fu, Juan Tang, Xiaolong Li, Hongkun Zheng, Qingyao Shu, Fei Liu & Yong He. (2019) Using hyperspectral analysis as a potential high throughput phenotyping tool in GWAS for protein content of rice quality. Plant Methods 15:1.
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Zhehao Zhang, Xiang Yin & Chengye Ma. (2019) Development of simplified models for the nondestructive testing of rice with husk starch content using hyperspectral imaging technology. Analytical Methods 11:46, pages 5910-5918.
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X.J. XieY.H. ZhangR.Y. LiS.H. ShenY.X. Bao. (2019) Prediction model of rice crude protein content, amylose content and actual yield under high temperature stress based on hyper-spectral remote sensing. Quality Assurance and Safety of Crops & Foods 11:6, pages 517-527.
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Lianbo Guo, Yunxin Yu, Hanyue Yu, Yun Tang, Jun Li, Yu Du, Yanwu Chu, Shixiang Ma, Yuyang Ma & Xiaoyan Zeng. (2019) Rapid quantitative analysis of adulterated rice with partial least squares regression using hyperspectral imaging system. Journal of the Science of Food and Agriculture 99:12, pages 5558-5564.
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Dragos Manea, Mihaela Antonina Calin & Radu Mutihac. (2018) Applications of fractional wavelet-based denoising method in biomedical hyperspectral imaging. Applications of fractional wavelet-based denoising method in biomedical hyperspectral imaging.
Dong Yang, Anxiang Lu, Dong Ren & Jihua Wang. (2017) Detection of total viable count in spiced beef using hyperspectral imaging combined with wavelet transform and multiway partial least squares algorithm. Journal of Food Safety 38:1.
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Yunxin Yu, Hanyue Yu, Lianbo Guo, Jun Li, Yanwu Chu, Yun Tang, Shisong Tang & Fan Wang. (2018) Accuracy and stability improvement in detecting Wuchang rice adulteration by piece-wise multiplicative scatter correction in the hyperspectral imaging system. Analytical Methods 10:26, pages 3224-3231.
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