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Spectroscopy Letters
An International Journal for Rapid Communication
Volume 53, 2020 - Issue 7
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Articles

Egg freshness prediction using a comprehensive analysis based on visible near infrared spectroscopy

Xiaoguang Donga College of Engineering, China Agricultural University, Beijing, P. R. China;b Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, National Engineering Research Center of Biological Feed, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, P. R. ChinaView further author information
,
Beibei Zhanga College of Engineering, China Agricultural University, Beijing, P. R. ChinaView further author information
,
Jun Donga College of Engineering, China Agricultural University, Beijing, P. R. ChinaView further author information
,
Bing Lua College of Engineering, China Agricultural University, Beijing, P. R. ChinaView further author information
,
Can Hua College of Engineering, China Agricultural University, Beijing, P. R. ChinaView further author information
&
Xiuying Tanga College of Engineering, China Agricultural University, Beijing, P. R. ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8045-9780View further author information
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Pages 512-522 | Received 15 Jan 2020, Accepted 21 Jun 2020, Published online: 03 Jul 2020

Citations (15)

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Hubin Liu, Chao Wang, Ge Wang, Weijie Xu, Longlian Zhao & Junhui Li. (2021) Variable selection for near-infrared spectrum modeling based on fast nondominated sorting genetic algorithm. Spectroscopy Letters 54:8, pages 632-644.
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Pengqian Liu, Changhang Xu, Yubin Zhang, Lina Chen, Yage Han, Rui Liu & Yi Qin. Detection and quantification of corrosion defects in CFRP-strengthened steel structures based on low-power vibrothermography. Nondestructive Testing and Evaluation 0:0, pages 1-25.
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Articles from other publishers (13)

Yeqiong Liu, Shangzhong Jin, Abuduaini Alimu, Li Jiang & Huaizhou Jin. (2024) Nondestructive detection of egg freshness based on a decision-level fusion method using hyperspectral imaging technology. Journal of Food Measurement and Characterization.
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Wenquan Tang, Hao Zhang, Haoran Chen, Wei Fan & Qiaohua Wang. (2024) A Non-Destructive Detection and Grading Method of the Internal Quality of Preserved Eggs Based on an Improved ConvNext. Foods 13:6, pages 925.
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Hüseyin Güray Çiftçi, Gonca Bilge & Ezgi Aytaç. (2024) Monitoring the quality changes and freshness assessment of eggs based on chemometrics method. Journal of Food Process Engineering 47:3.
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Priti Prakash Patil & V. N. Patil. (2024) NIR Spectroscopy for Freshness Detection and Classification of Chicken Eggs. NIR Spectroscopy for Freshness Detection and Classification of Chicken Eggs.
Md Wadud Ahmed, Sahir Junaid Hossainy, Alin Khaliduzzaman, Jason Lee Emmert & Mohammed Kamruzzaman. (2023) Non‐destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review. Comprehensive Reviews in Food Science and Food Safety 22:6, pages 4378-4403.
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Kunshan Yao, Jun Sun, Jiehong Cheng, Min Xu, Chen Chen & Xin Zhou. (2023) Monitoring S-ovalbumin content in eggs during storage using portable NIR spectrometer and multivariate analysis. Infrared Physics & Technology 131, pages 104685.
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Kunshan Yao, Jun Sun, Jiehong Cheng, Min Xu, Chen Chen & Xin Zhou. (2022) Nondestructive detection of S‐ovalbumin content in eggs using portable NIR spectrometer and MPA‐CARS . Journal of Food Process Engineering 46:1.
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Kunshan Yao, Jun Sun, Chen Chen, Min Xu, Yan Cao, Xin Zhou, Yan Tian & Jiehong Cheng. (2022) Visualization research of egg freshness based on hyperspectral imaging and binary competitive adaptive reweighted sampling. Infrared Physics & Technology 127, pages 104414.
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Kunshan Yao, Jun Sun, Jiehong Cheng, Min Xu, Chen Chen, Xin Zhou & Chunxia Dai. (2022) Development of Simplified Models for Non-Destructive Hyperspectral Imaging Monitoring of S-ovalbumin Content in Eggs during Storage. Foods 11:14, pages 2024.
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Kunshan Yao, Jun Sun, Chen Chen, Min Xu, Xin Zhou, Yan Cao & Yan Tian. (2022) Non-destructive detection of egg qualities based on hyperspectral imaging. Journal of Food Engineering 325, pages 111024.
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Parichat Theanjumpol & Phonkrit Maniwara. (2022) Physico-chemical and cooking qualities of fresh and stored pumpkins. Horticulture, Environment, and Biotechnology 63:1, pages 101-113.
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Zhijie Hua, Yang Yu, Chenran Zhao, Jinwei Zong, Yan Shi & Hong Men. (2021) A feature dimensionality reduction strategy coupled with an electronic nose to identify the quality of egg. Journal of Food Process Engineering 44:11.
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Xiaoguang Dong, Libing Gao, Haijun Zhang, Jing Wang, Kai Qiu, Guanghai Qi & Shugeng Wu. (2021) Comparison of Sensory Qualities in Eggs from Three Breeds Based on Electronic Sensory Evaluations. Foods 10:9, pages 1984.
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