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Spectroscopy Letters
An International Journal for Rapid Communication
Volume 27, 1994 - Issue 10
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Original Articles

Body Temperature Mapping by Magnetic Resonance Imaging

C. J. Lewa Institute of Experimental Physics, University of Gdańsk, Poland; Laboratoire de Résonance Magnétique en Biologie et Médecine, University of Rennes, and Center E. Marquis, Rennes, France
&
J. D. de CERTAINES Laboratoire de Résonance Magnétique en Biologie et Médecine, University of Rennes, and Center E. Marquis, Rennes, France
Pages 1369-1419 | Received 06 Jul 1994, Accepted 05 Aug 1994, Published online: 20 Aug 2006

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Lutz Lüdemann, Waldemar Wlodarczyk, Jacek Nadobny, Mirko Weihrauch, Johanna Gellermann & Peter Wust. (2010) Non-invasive magnetic resonance thermography during regional hyperthermia. International Journal of Hyperthermia 26:3, pages 273-282.
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CzesławJ. Lewa. (1997) Electrical Mobility Magnetic Resonance Spectroscopy (EMMRS). Spectroscopy Letters 30:4, pages 771-781.
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Articles from other publishers (11)

Raghav R. Mattay, Kisoo Kim, Lubdha Shah, Bhavya Shah, Leo Sugrue, Fatima Safoora, Eugene Ozhinsky & Kazim H. Narsinh. (2024) MR Thermometry during Transcranial MR Imaging–Guided Focused Ultrasound Procedures: A Review. American Journal of Neuroradiology 45:1, pages 1-8.
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Rajeev BansalJames Lin. 2006. Engineering Electromagnetics. Engineering Electromagnetics 211 233 .
James Lin. 2004. Handbook of Engineering Electromagnetics. Handbook of Engineering Electromagnetics 605 629 .
Guido Rademaker, Jürgen W. Jenne, Ralf Rastert, Daniel Röder & Lothar-R. Schad. (2003) Vergleich nichtinvasiver MRT-Verfahren zur Temperaturmessung für den Einsatz bei medizinischen Thermotherapien. Zeitschrift für Medizinische Physik 13:3, pages 183-187.
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Lawrence P. Panych, Lei Zhao, Ferenc A. Jolesz & Robert V. Mulkern. (2001) Dynamic imaging with multiple resolutions along phase‐encode and slice‐select dimensions. Magnetic Resonance in Medicine 45:6, pages 940-947.
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John R. Bows, Maria L. Patrick, Kevin P. Nott & Laurie D. Hall. (2002) Three‐dimensional MRI mapping of minimum temperatures achieved in microwave and conventional food processing. International Journal of Food Science & Technology 36:3, pages 243-252.
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Kevin P. Nott, Laurance D. Halla, John R. Bows, Michael Hale & Maria L. Patrick. (2000) MRI phase mapping of temperature distributions induced in food by microwave heating. Magnetic Resonance Imaging 18:1, pages 69-79.
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James C. Lin. 2000. Wiley Encyclopedia of Electrical and Electronics Engineering. Wiley Encyclopedia of Electrical and Electronics Engineering.
Kevin P. Nott, John R. Bows & Maria L. Patrick. (2001) Three‐dimensional MRI mapping of microwave induced heating patterns. International Journal of Food Science & Technology 34:4, pages 305-315.
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Robert V. Mulkern, Lawrence P. Panych, Kullervo Hynynen, Ferenc A. Jolesz & Nathan J. McDannold. (2005) Tissue temperature monitoring with multiple gradient‐echo imaging sequences. Journal of Magnetic Resonance Imaging 8:2, pages 493-502.
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Robert V. Mulkern, Andrew H. Chung, Ferenc A. Jolesz & Kullervo Hynynen. (1998) Temperature monitoring of ultrasonically heated muscle with RARE chemical shift imaging. Medical Physics 24:12, pages 1899-1906.
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