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Synthetic Communications
An International Journal for Rapid Communication of Synthetic Organic Chemistry
Volume 43, 2013 - Issue 10
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Original Articles

trans-Tetradec-2-enoic Acid in Impatiens glandulifera

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Pages 1404-1412 | Received 27 Sep 2011, Published online: 05 Mar 2013

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Katarzyna Szewczyk, Serhat Sezai Cicek, Christian Zidorn & Sebastian Granica. (2019) Phenolic constituents of the aerial parts of Impatiens glandulifera Royle (Balsaminaceae) and their antioxidant activities. Natural Product Research 33:19, pages 2851-2855.
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Articles from other publishers (6)

Eleomar O. PiresJr.Jr., Cristina Caleja, Carolina C. Garcia, Isabel C.F.R. Ferreira & Lillian Barros. (2021) Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits. Trends in Food Science & Technology 117, pages 106-124.
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Kenny Helsen, Martin Diekmann, Guillaume Decocq, Karen De Pauw, Sanne Govaert, Bente Jessen Graae, Jenny Hagenblad, Jaan Liira, Anna Orczewska, Pieter Sanczuk, Koenraad Van Meerbeek & Pieter De Frenne. (2021) Biological flora of Central Europe: Impatiens glandulifera Royle. Perspectives in Plant Ecology, Evolution and Systematics 50, pages 125609.
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Seulah Lee, Joo Chan Lee, Lalita Subedi, Kyo Hee Cho, Sun Yeou Kim, Hyun-Ju Park & Ki Hyun Kim. (2019) Bioactive compounds from the seeds of Amomum tsaoko Crevost et Lemaire, a Chinese spice as inhibitors of sphingosine kinases, SPHK1/2 . RSC Advances 9:58, pages 33957-33968.
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Katarzyna Szewczyk. (2018) Phytochemistry of the genus impatiens (Balsaminaceae): A review. Biochemical Systematics and Ecology 80, pages 94-121.
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K. Szewczyk, R. Bonikowski, A. Maciąg-Krajewska, J. Abramek & A. Bogucka-Kocka. (2018) Lipophilic components and evaluation of the cytotoxic and antioxidant activities of <em>Impatiens glandulifera</em> Royle and <em>Impatiens noli – tangere</em> L. (Balsaminaceae). Grasas y Aceites 69:3, pages 270.
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Katarzyna Szewczyk, Esther Heise & Jakub Piwowarski. (2018) Preliminary Characterization and Bioactivities of Some Impatiens L. Water-Soluble Polysaccharides. Molecules 23:3, pages 631.
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