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Synthetic Communications
An International Journal for Rapid Communication of Synthetic Organic Chemistry
Volume 10, 1980 - Issue 12
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Original Articles

A Convenient Synthesis of Theaspirone, An Odoriferous Principle of Black Tea

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Pages 899-904 | Published online: 05 Dec 2006

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Ivon Flamen. (1989) Coffee, cocoa, and tea. Food Reviews International 5:3, pages 317-414.
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Articles from other publishers (6)

Leo A. Paquette, James C. Lanter & Hui-Ling Wang. (1996) Concise Synthesis of cis - and trans -Theaspirones via Oxonium Ion-Initiated Pinacol Ring Expansion . The Journal of Organic Chemistry 61:3, pages 1119-1121.
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Ylva I. M. Nilsson, Attila Aranyos, Pher G. Andersson, Jan-E. Bäckvall, Jean-Luc Parrain, Christelle Ploteau & Jean-Paul Quintard. (1996) Syntheses of Theaspirone and Vitispirane via Palladium(II)-Catalyzed Oxaspirocyclization . The Journal of Organic Chemistry 61:5, pages 1825-1829.
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Peter Weyerstahl & Thomas Meisel. (2006) Structure‐Odor Correlation, XIX. Synthesis and Olfactory Properties of Various Racemic Theaspirones, Ketoedulans and Edulans. Liebigs Annalen der Chemie 1994:4, pages 415-427.
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Maria I. Colombo, Sandra Signorella, Mirta P.Mischne, Manuel Gonzalez-Sierra & Edmundo A. Ruveda. (1990) Manganese (III) acetate and lewis acid mediated cyclization of olefinic β-keto esters; a comparative study. Tetrahedron 46:12, pages 4149-4154.
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P. K. Mahanta. 1988. Analysis of Nonalcoholic Beverages. Analysis of Nonalcoholic Beverages 221 295 .
W. M. B. + KOENST, W. APELDOORN & H. BOELENS. (2016) ChemInform Abstract: A CONVENIENT SYNTHESIS OF THEASPIRONE, AN ODORIFEROUS PRINCIPLE OF BLACK TEA. Chemischer Informationsdienst 12:32.
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