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Synthetic Communications
An International Journal for Rapid Communication of Synthetic Organic Chemistry
Volume 23, 1993 - Issue 18
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Original Articles

The Synthesis of a γ-Keto-α-amino Acid, a Key Intermediate in the Synthesis of Monatin, a New Natural Sweetener

Cedric W. Holzapfel Department of Chemistry, Rand Afrikaans University, Johannesburg, South Africa
&
Johan Olivier MATTEK, CSIR, P.O. Box 395, Pretoria, South Africa
Pages 2511-2526 | Received 07 Apr 1993, Published online: 24 Sep 2006

Citations (8)

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Read on this site (1)

CedricW. Holzapfel, Karl Bischofberger & Johan Olivier. (1994) A Simple Cycloaddition Approach to a Racemate of the Natural Sweetener Monatin. Synthetic Communications 24:22, pages 3197-3211.
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Articles from other publishers (7)

J.C. Fry. 2012. Natural Food Additives, Ingredients and Flavourings. Natural Food Additives, Ingredients and Flavourings 41 75 .
B.-E. Van Wyk. (2011) The potential of South African plants in the development of new food and beverage products. South African Journal of Botany 77:4, pages 857-868.
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Amanda L. Rousseau, Subash R. Buddoo, Gregory E. R. Gordon, Sharon Beemadu, B. Godfrey Kupi, M. Jerry Lepuru, Munaka C. Maumela, Arvesh Parsoo, Duncan M. Sibiya & Dean Brady. (2010) Scale-Up of a Chemo-Biocatalytic Route to (2 R ,4 R )- and (2 S ,4 S )-Monatin . Organic Process Research & Development 15:1, pages 249-257.
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Davi de Jesus Oliveira & Fernando Coelho. (2001) Diastereoselective formation of a quaternary center in a pyroglutamate derivative. Formal synthesis of Monatin. Tetrahedron Letters 42:39, pages 6793-6796.
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Kozo Nakamura, Tracy J. Baker & Murray Goodman. (2000) Total Synthesis of Monatin. Organic Letters 2:19, pages 2967-2970.
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Alexander S. Golubev, Norbert Sewald & Klaus Burger. (1996) Synthesis of γ-oxo α-amino acids from L-aspartic acid. Tetrahedron 52:47, pages 14757-14776.
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C. W. HOLZAPFEL & J. OLIVIER. (2010) ChemInform Abstract: The Synthesis of a γ‐Keto α‐Amino Acid, a Key Intermediate in the Synthesis of Monatin, a New Natural Sweetener.. ChemInform 25:36.
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