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Synthetic Communications
An International Journal for Rapid Communication of Synthetic Organic Chemistry
Volume 24, 1994 - Issue 10
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Original Articles

One-Step Synthesis of 2-Amino-1-methylimidazo[4,5-b]quinoline

Erik Ronne Department of Chemistry, Swedish University of Agricultural Sciences, P. O. Box 7015, S-750 07, Uppsala, Sweden
,
Kjell Olsson Department of Chemistry, Swedish University of Agricultural Sciences, P. O. Box 7015, S-750 07, Uppsala, Sweden
&
Spiros Grivas Department of Chemistry, Swedish University of Agricultural Sciences, P. O. Box 7015, S-750 07, Uppsala, Sweden
Pages 1363-1366 | Received 15 Oct 1993, Published online: 23 Sep 2006

Citations (14)

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Read on this site (1)

Hélène G. Bazin, Laura S. Bess & Mark T. Livesay. (2018) Synthesis and Applications of Imidazoquinolines: A Review. Organic Preparations and Procedures International 50:2, pages 109-244.
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Articles from other publishers (13)

Morteza Shiri, Mohammad Ali Zolfigol, Hendrik G. Kruger & Zahra Tanbakouchian. 2011. Advances in Heterocyclic Chemistry Volume 102. Advances in Heterocyclic Chemistry Volume 102 139 227 .
Robert J. Turesky. 2010. 37 83 .
Jan Bergman. (2009) Synthesis of a new isomer of creatinine and its use in the preparation of the food mutagen 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine (PHIP). Tetrahedron Letters 50:40, pages 5631-5632.
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José Marco-Contelles, Elena Pérez-Mayoral, Abdelouahid Samadi, María do Carmo Carreiras & Elena Soriano. (2009) Recent Advances in the Friedländer Reaction. Chemical Reviews 109:6, pages 2652-2671.
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Robert J. Turesky. 2008. Process‐Induced Food Toxicants. Process‐Induced Food Toxicants 75 115 .
Weijuan Ni, Lynn McNaughton, David M. LeMaster, Rashmi Sinha & Robert J. Turesky. (2007) Quantitation of 13 Heterocyclic Aromatic Amines in Cooked Beef, Pork, and Chicken by Liquid Chromatography−Electrospray Ionization/Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry 56:1, pages 68-78.
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An-Hu Li, Eilaf Ahmed, Xin Chen, Matthew Cox, Andrew P. Crew, Han-Qing Dong, Meizhong Jin, Lifu Ma, Bijoy Panicker, Kam W. Siu, Arno G. Steinig, Kathryn M. Stolz, Paula A. R. Tavares, Brian Volk, Qinghua Weng, Doug Werner & Mark J. Mulvihill. (2007) A highly effective one-pot synthesis of quinolines from o-nitroarylcarbaldehydes. Org. Biomol. Chem. 5:1, pages 61-64.
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Malin Björk & Spiros Grivas. (2009) Synthesis of novel 2‐aminoimidazo[4,5‐ b ]pyridines, including the thieno analogue of the cooked‐food mutagen IFP . Journal of Heterocyclic Chemistry 43:1, pages 101-109.
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Robert J. Turesky, Jason Taylor, Laura Schnackenberg, James P. Freeman & Ricky D. Holland. (2005) Quantitation of Carcinogenic Heterocyclic Aromatic Amines and Detection of Novel Heterocyclic Aromatic Amines in Cooked Meats and Grill Scrapings by HPLC/ESI-MS. Journal of Agricultural and Food Chemistry 53:8, pages 3248-3258.
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Yuriy M. Yutilov. 2005. 159 270 .
Spiros Grivas & Stefan Lindström. (2009) Palladium(0)‐catalyzed phenylation of imidazo[4,5‐ b ]pyridines . Journal of Heterocyclic Chemistry 32:2, pages 467-471.
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R. Vikse, F. T. Hatch, N. W. Winter, M. G. Knize, S. Grivas & J. S. Felton. (2006) Structure‐mutagenicity relationships of four amino‐imidazonaphthyridines and imidazoquinolines. Environmental and Molecular Mutagenesis 26:1, pages 79-85.
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E. RONNE, K. OLSSON & S. GRIVAS. (2010) ChemInform Abstract: One‐Step Synthesis of 2‐Amino‐1‐methylimidazo(4,5‐b)quinoline.. ChemInform 25:48.
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