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The Journal of The Textile Institute Volume 109, 2018 - Issue 6
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Key factors influencing the adoption of apparel mobile commerce: an empirical study of Chinese consumers

Jing SunDepartment of Apparel, Merchandising, Design and Textiles, Washington State University, Pullman, WA, USA
&
Ting ChiDepartment of Apparel, Merchandising, Design and Textiles, Washington State University, Pullman, WA, USACorrespondence[email protected]
Pages 785-797 | Received 29 Aug 2016, Accepted 22 Aug 2017, Published online: 31 Aug 2017

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Umair Akram, Aisha Rehman Ansari, Guoqun Fu & Muhammad Junaid. (2020) Feeling hungry? let's order through mobile! examining the fast food mobile commerce in China. Journal of Retailing and Consumer Services 56, pages 102142.
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Omkar Dastane, Chai Lee Goi & Fazlul Rabbanee. (2020) A synthesis of constructs for modelling consumers’ perception of value from mobile-commerce (M-VAL). Journal of Retailing and Consumer Services 55, pages 102074.
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Miluska Murillo Zegarra & Carla Ruíz Mafé. (2020) Factores determinantes del valor utilitarista en las aplicaciones móviles del sector moda. Contaduría y Administración 66:2.
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Ali Abdallah Alalwan. (2020) Mobile food ordering apps: An empirical study of the factors affecting customer e-satisfaction and continued intention to reuse. International Journal of Information Management 50, pages 28-44.
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Ting Chi. (2018) Understanding Chinese consumer adoption of apparel mobile commerce: An extended TAM approach. Journal of Retailing and Consumer Services 44, pages 274-284.
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