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World Archaeology Volume 31, 1999 - Issue 1: Food Technology in its Social Context: Production, Processing and Storage
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Original Articles

Bread making and social interactions at the Amarna Workmen's village, Egypt

Delwen Samuel Institute of Archaeology, University College London
Pages 121-144 | Published online: 15 Jul 2010

Citations (38)

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Yasmine Moataz Ahmed. (2019) The social life of wheat and grapes: domestic land-grabbing as accumulation by dispossession in rural Egypt. Review of African Political Economy 46:162, pages 567-581.
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. (2014) Book Reviews. Ethnoarchaeology 6:2, pages 152-156.
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Danny Rosenberg. (2008) Spatial Distribution of Food Processing Activities at Late Iron I Megiddo. Tel Aviv 35:1, pages 96-113.
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Carol Palmer. (2002) Milk and Cereals: Identifying Food and Food Identity among Fallāhīn and Bedouin in Jordan. Levant 34:1, pages 173-195.
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Margaret Beck. (2001) Archaeological Signatures of Corn Preparation in the U.S. Southwest. KIVA 67:2, pages 187-218.
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Articles from other publishers (33)

Meriel McClatchie. 2024. Encyclopedia of Archaeology (Second Edition). Encyclopedia of Archaeology (Second Edition) 168 175 .
Abdelhadi Halawa. (2023) Influence of the traditional food culture of Ancient Egypt on the transition of cuisine and food culture of contemporary Egypt. Journal of Ethnic Foods 10:1.
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Andreas G. Heiss, Véronique Matterne, Nicolas Monteix, Margaux Tillier & Camille Noûs. (2021) Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » découverts en GauleContributions to the history of Roman bakeries: a study of “breads and flatbreads” discovered in Gaul. Gallia 78:78, pages 261-296.
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Miriam Müller. 2021. The Encyclopedia of Ancient History. The Encyclopedia of Ancient History 1 12 .
John M. Marston. (2021) Archaeological Approaches to Agricultural Economies. Journal of Archaeological Research 29:3, pages 327-385.
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Rob DunnRob Dunn. 2021. Nie allein zu Haus. Nie allein zu Haus 241 266 .
Abraham O. Shemesh. (2020) Food, memory and cultural-religious identity in the story of the ‘desirers’ (Nm 11:4–6). HTS Teologiese Studies / Theological Studies 76:3.
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Juan Carlos Moreno García. 2020. A Companion to Ancient Agriculture. A Companion to Ancient Agriculture 173 192 .
Jared T. BentonJared T. Benton. 2020. The Bread Makers. The Bread Makers 37 89 .
Stanley P. Cauvain & Rosie H. Clark. 2019. Baking Technology and Nutrition. Baking Technology and Nutrition 1 22 .
Hiroyuki Yano. (2019) Recent practical researches in the development of gluten-free breads. npj Science of Food 3:1.
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Milena Primavera, Andreas G. Heiss, Maria S. Valamoti, Gianni Quarta, Maurizio Masieri & Girolamo Fiorentino. (2018) Inside sacrificial cakes: plant components and production processes of food offerings at the Demeter and Persephone sanctuary of Monte Papalucio (Oria, southern Italy). Archaeological and Anthropological Sciences 11:4, pages 1273-1287.
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Nicky Nielsen. (2017) Cereal cultivation and nomad-sedentary interactions at the Late Bronze Age settlement of Zawiyet Umm el-Rakham. Antiquity 91:360, pages 1561-1573.
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Lara González Carretero, Michèle Wollstonecroft & Dorian Q. Fuller. (2017) A methodological approach to the study of archaeological cereal meals: a case study at Çatalhöyük East (Turkey). Vegetation History and Archaeobotany 26:4, pages 415-432.
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Gianmarco Alberti. (2017) New light on old data: Toward understanding settlement and social organization in Middle Bronze Age Aeolian Islands (Sicily) through quantitative and multivariate analysis. Journal of Archaeological Science: Reports 11, pages 310-329.
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Nadine MoellerNadine Moeller. 2016. The Archaeology of Urbanism in Ancient Egypt. The Archaeology of Urbanism in Ancient Egypt 6 30 .
Diane Lyons. 2016. Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures. Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures 963 974 .
Nadine Moeller. 2016. The Archaeology of Urbanism in Ancient Egypt. The Archaeology of Urbanism in Ancient Egypt 376 384 .
Diane Lyons. 2008. Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures. Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures 1 14 .
S. Jacomet. 2013. Encyclopedia of Quaternary Science. Encyclopedia of Quaternary Science 699 724 .
Katheryn Twiss. (2012) The Archaeology of Food and Social Diversity. Journal of Archaeological Research 20:4, pages 357-395.
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Michael M. Homan. 2013. The Encyclopedia of Ancient History. The Encyclopedia of Ancient History.
Dominique Farout. (2012) Manger en Égypte : multiples témoins. Dialogues d'histoire ancienne S7:Supplement7, pages 47-72.
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. 2010. A Companion to Ancient Egypt. A Companion to Ancient Egypt 547 638 .
S. Jacomet. 2007. Encyclopedia of Quaternary Science. Encyclopedia of Quaternary Science 2384 2412 .
Julia A. Hendon. 2007. A Companion to Social Archaeology. A Companion to Social Archaeology 272 286 .
MONICA L. SMITH. (2008) The Archaeology of Food Preference. American Anthropologist 108:3, pages 480-493.
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MARION CUTTING. (2006) MORE THAN ONE WAY TO STUDY A BUILDING: APPROACHES TO PREHISTORIC HOUSEHOLD AND SETTLEMENT SPACE. Oxford Journal of Archaeology 25:3, pages 225-246.
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Evagelia Karimali. 2005. The Archaeology of Mediterranean Prehistory. The Archaeology of Mediterranean Prehistory 180 214 .
Diane Lyons & A. Catherine D'Andrea. (2008) Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia. American Anthropologist 105:3, pages 515-530.
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Lynn Meskell. 2002. Vies privées des Égyptiens 1539-1075. Vies privées des Égyptiens 1539-1075 241 269 .
Andrew Jones. 2009. Archaeological Theory and Scientific Practice. Archaeological Theory and Scientific Practice.
Helmut Kroll. (2000) Literature on archaeological remains of cultivated plants (1998/1999). Vegetation History and Archaeobotany 9:1, pages 31-68.
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