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Review

Role of medicinal mushroom on growth performance and physiological responses in broiler chicken

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Shad Mahfuz, Tengfei He, Jiayu Ma, Hansuo Liu, Shenfei Long, Qinghui Shang, Lianhua Zhang, Jingdong Yin & Xiangshu Piao. (2020) Mushroom (Flammulina velutipes) stem residue on growth performance, meat quality, antioxidant status and lipid metabolism of broilers. Italian Journal of Animal Science 19:1, pages 803-812.
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Articles from other publishers (5)

Pablo Navarro-Simarro, Lourdes Gómez-Gómez, Oussama Ahrazem & Ángela Rubio-Moraga. (2024) Food and human health applications of edible mushroom by-products. New Biotechnology 81, pages 43-56.
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Assen Ebrahim Seid. (2023) Mushroom Supplementation in Promoting Health and Performance of Poultry: Review. The Open Agriculture Journal 17:1.
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Jamal Abdul Nasir, Naila Chand, Shabana Naz, Ibrahim A. Alhidary, Rifat U. Khan, Sajida Batool, Noha T. Zelai, Gianluca Pugliese, Vincenzo Tufarelli & Caterina Losacco. (2023) Dietary Oyster Mushroom (Pleurotus ostreatus) Waste Inhibits Experimentally Induced Eimeria tenella Challenge in Japanese Quails Model. Animals 13:21, pages 3421.
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D A EKUNSEITAN, J F OWOSANGBA, T O OLADELE, S A OLUWAJUYIGBE & O O OMOTOSO. (2021) Does Pleurotus ostreatus influence health status and meat quality attributes of broiler chickens?. The Indian Journal of Animal Sciences 91:9.
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Divya Yadav & Pradeep Singh Negi. (2021) Bioactive components of mushrooms: Processing effects and health benefits. Food Research International 148, pages 110599.
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