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World's Poultry Science Journal Volume 76, 2020 - Issue 2
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Review

Feeding of black cumin (Nigella sativa L.) and its effects on poultry production and health

A. R. Seidavia Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, IranORCID Iconhttps://orcid.org/0000-0002-1903-2753
ORCID Icon,
V. Laudadiob Department of DETO, Section of Veterinary Science and Animal Production, University of Study of Bari ‘Aldo Moro’, Valenzano, Bari, ItalyORCID Iconhttps://orcid.org/0000-0003-3306-0205
ORCID Icon,
R. Khazaeia Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, IranORCID Iconhttps://orcid.org/0000-0001-7666-4944
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N. Puvačac Department of Engineering Management in Biotechnology, Faculty of Economics and Engineering Management in Novi Sad, University Business Academy in Novi Sad, Cvećarska, Novi Sad, SerbiaORCID Iconhttps://orcid.org/0000-0002-5500-7010
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M. Selvaggid Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Bari, ItalyORCID Iconhttps://orcid.org/0000-0002-0817-9557
ORCID Icon &
V. Tufarellib Department of DETO, Section of Veterinary Science and Animal Production, University of Study of Bari ‘Aldo Moro’, Valenzano, Bari, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0089-4393
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Pages 346-357 | Published online: 04 May 2020

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Vito Laudadio, Mohsen Nasiri-Dehbaneh, Rana Muhammad Bilal, Ali Qotbi, Faramin Javandel, Abbas Ebrahimi, Alireza Seidavi, Marina Slozhenkina, Ivan Gorlov, Peter G. Dunne & Vincenzo Tufarelli. (2022) Effects of different levels of dietary black cumin (Nigella sativa L.) and fenugreek (Trigonella foenum-graecum L.) and their combination on productive traits, selected blood constituents, microbiota and immunity of broilers. Animal Biotechnology 33:5, pages 941-954.
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Articles from other publishers (11)

Seyed-Ali Khodaie, Haniyeh Nikkhah, Nasim Namiranian, Marzie Abotorabi, Maryam Askari, Saeed Hosein Khalilzadeh, Amidoddin khatibi Aghda & Mohammad kamalinejad. (2023) Topical Nigella sativa L. product: a new candidate for the management of diabetic peripheral neuropathy. Inflammopharmacology.
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Ahmed A.M. Elnour, Mohamed E.S. Mirghani, Abdelgadir A. Elfadil, El Bashier Sallam & Ibrahim Bani. 2023. Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed. Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed 43 60 .
Suzy Munir Salama. 2023. Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed. Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed 119 126 .
Mohamad Hesam Shahrajabian, Qi Cheng & Wenli Sun. (2022) Application of Herbal Plants in Organic Poultry Nutrition and Production. Current Nutrition & Food Science 18:7, pages 629-641.
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Nikola Puvača, Vincenzo Tufarelli & Ilias Giannenas. (2022) Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis. Agriculture 12:6, pages 874.
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Muhammad Umair Asghar, Sibel Canoğulları Doğan, Martyna Wilk & Mariusz Korczyński. (2022) Effect of Dietary Supplementation of Black Cumin Seeds (Nigella sativa) on Performance, Carcass Traits, and Meat Quality of Japanese Quails (Coturnix coturnix japonica). Animals 12:10, pages 1298.
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Lysko Svetlana, Valentina Pleshakova, Nadegda Lescheva, Marina Zadorozhnaya & Tatyana Lorengel. (2021) Influence of the nanophytopreparation “Betulin in carbon microsphere” on the state of pathogenic and persistent factors of the joints of enteromicrobiocenosis of broiler chickens. IOP Conference Series: Earth and Environmental Science 941:1, pages 012005.
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Erinda Lika, Marija Kostić, Sunčica Vještica, Ivan Milojević & Nikola Puvača. (2021) Honeybee and Plant Products as Natural Antimicrobials in Enhancement of Poultry Health and Production. Sustainability 13:15, pages 8467.
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Qazi Zaid Ahmad, Аziz Ur Rаhmаn, Huda Nafees & Zainab Zaki. 2021. Polyphenols-based Nanotherapeutics for Cancer Management. Polyphenols-based Nanotherapeutics for Cancer Management 57 93 .
Turcu Raluca Paula, Olteanu Margareta, Untea Arabela Elena, Saracila Mihaela, Varzaru Iulia & Vlaicu Petru Alexandru. (2020) Nutritional characterization of some natural plants used in poultry nutrition. Archiva Zootechnica 23:2, pages 58-72.
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Ijaz ul Haq, Abdul Hafeez & Rifat Ullah Khan. (2020) Protective effect of Nigella sativa and Saccharomyces cerevisiae on zootechnical characteristics, fecal Escherichia coli and hematopoietic potential in broiler infected with experimental Colibacillosis. Livestock Science 239, pages 104119.
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