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Hiep Thi Dao & Robert A. Swick. (2021) New insights into arginine and arginine-sparing effects of guanidinoacetic acid and citrulline in broiler diets. World's Poultry Science Journal 77:4, pages 753-773.
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Min-Jin Kwak, Anna Kang, JuYoung Eor, Sangdon Ryu, Youbin Choi, Jung Min Heo, Minho Song, Jong Nam Kim, Hyeon-Jin Kim & Younghoon Kim. (2024) Dietary L-Methionine modulates the gut microbiota and improves the expression of tight junctions in an in vitro model of the chicken gastrointestinal tract. Animal Microbiome 6:1.
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Omar I. Al-Bayati & Hisham A. Al-Mashhadani. (2023) Effect of a Low-Protein Diet with Different Levels of Amino Acid Mixture in Laying Hens on their Performance and Some Qualitative Characteristics of Eggs. IOP Conference Series: Earth and Environmental Science 1262:7, pages 072077.
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Ahmet Semih Uzundumlu & Münise Dilli. (2023) Estimating Chicken Meat Productions of Leader Countries for 2019-2025 Years. Ciência Rural 53:2.
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James Kachungwa Lugata, Arth David Sol Valmoria Ortega & Csaba Szabó. (2022) The Role of Methionine Supplementation on Oxidative Stress and Antioxidant Status of Poultry-A Review. Agriculture 12:10, pages 1701.
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Ahmed A. Saleh, Ahmed El-Awady, Khairy Amber, Yahya Z. Eid, Mohammed H. Alzawqari, Shaimaa Selim, Mohamed Mohamed Soliman & Mustafa Shukry. (2021) Effects of Sunflower Meal Supplementation as a Complementary Protein Source in the Laying Hen’s Diet on Productive Performance, Egg Quality, and Nutrient Digestibility. Sustainability 13:6, pages 3557.
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