Citations (36)
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M. Naeem, E. J. Burton, D. V. Scholey, A. Alkhtib & S. Broadberry. (2024) Use of wheat dilution to improve digestive function in broilers: application in low protein diets. British Poultry Science 65:2, pages 144-153.
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Obed Opoku, Jacob Alhassan Hamidu, Benjamin Adjei-Mensah, Bernard Quaye, Prince Sasu, Victor Benante, Michael Adu Amankrah, Armstrong Donkoh & Comfort Charity Atuahene. (2023) Alternative organic wastes as substrates and its impact on growth, proximate chemical and mineral composition of black soldier fly (Hermetia illucens) larvae for subsistent animal feed. Journal of Applied Animal Research 51:1, pages 564-572.
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H. Liu, Q. Tang, X. Yan, L. Wang, J. Wang, Q. Yang, B. Wei, J. Li, J. Qi, J. Hu, B. Hu, C. Han, J. Wang & L. Li. (2023) Mass spectrometry-based metabolic profiling for identification of biomarkers related to footpad dermatitis in ducks. British Poultry Science 64:5, pages 577-585.
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Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal & Sonia Y. Liu. (2023) A reappraisal of amino acids in broiler chicken nutrition. World's Poultry Science Journal 79:3, pages 429-447.
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Hiep Thi Dao & Robert A. Swick. (2021) New insights into arginine and arginine-sparing effects of guanidinoacetic acid and citrulline in broiler diets. World's Poultry Science Journal 77:4, pages 753-773.
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F. J. Kleyn & M. Ciacciariello. (2021) Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies?. World's Poultry Science Journal 77:2, pages 267-278.
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Articles from other publishers (30)
Lina M. Peñuela-Sierra, Valmiro L. Aragão-Neto, Paula Lozano-Cruz, Juan Nicolas Mejia-Abaunza, Muhammad Ali, Joaquin Cabañas-Ojeda, Yanlin Yang, Maria Camila Alfaro-Wisaquillo, Gustavo A. Quintana-Ospina, Bindhu Lakshmibai Vasanthakumari, Alexandra Wealleans, Ye Lao & Edgar O. Oviedo-Rondón. (2024) Multiprotease improves amino acid release in vitro, energy, and nutrient utilization in broilers fed diets varying in crude protein levels. Poultry Science 103:5, pages 103546.
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Jiregna Gari Negasa. (2024) Dietary plant flavonoid supplementation for poultry as a potent scavenger of hydroxyl radicals and antioxidants: a review. PeerJ Organic Chemistry 6, pages e9.
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Edoardo Fiorilla, Marta Gariglio, Silvia Martinez-Miro, Caridad Rosique, Josefa Madrid, Ana Montalban, Ilaria Biasato, Valentina Bongiorno, Eleonora Erika Cappone, Dominga Soglia & Achille Schiavone. (2024) Improving sustainability in autochthonous slow-growing chicken farming: Exploring new frontiers through the use of alternative dietary proteins. Journal of Cleaner Production 434, pages 140041.
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Afsana A. Jahan, Thi Hiep Dao, Nasima Akter, Sukirno, Robert A. Swick, Natalie K. Morgan, Tamsyn M. Crowley & Amy F. Moss. (2023) The Order of Limiting Amino Acids in a Wheat–Sorghum-Based Reduced-Protein Diet for Laying Hens. Applied Sciences 13:23, pages 12934.
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Shemil P. Macelline, Michael T. Kidd, Peter V. Chrystal, Mehdi Toghyani, Peter H. Selle & Sonia Y. Liu. (2023) The influence of non-bound amino acid inclusions and starch-protein digestive dynamics on growth performance of broiler chickens offered wheat-based diets with two crude protein concentrations. Animal Nutrition 15, pages 399-408.
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Sahar Benahmed, Amani Askri, Théophane de Rauglaudre, Marie-Pierre Létourneau-Montminy & Nabeel Alnahhas. (2023) Effect of reduced crude protein diets supplemented with free limiting amino acids on body weight, carcass yield, and breast meat quality in broiler chickens. Poultry Science 102:11, pages 103041.
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M. Naeem, E. Burton, D. Scholey, A. Alkhtib & S. Broadberry. (2023) Efficacy of oat hulls varying in particle size in mitigating performance deterioration in broilers fed low-density crude protein diets. Poultry Science 102:10, pages 102979.
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Shemil P. Macelline, Peter V. Chrystal, Mehdi Toghyani, Peter H. Selle & Sonia Y. Liu. (2023) Dietary crude protein reductions in wheat-based diets with two energy densities compromised performance of broiler chickens from 15 to 36 days post-hatch. Poultry Science 102:10, pages 102932.
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Sergio Salazar-Villanea, Juan I. Herrera-Muñoz & Catalina Salas-Durán. (2023) Effect of phytase and protease supplementation on growth performance, protein digestibility and gizzard and pancreas development of broilers fed with low-protein diets. Animal Feed Science and Technology 304, pages 115717.
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Chae Won Lee, June Hyeok Yoon, Su Hyun An, In Ho Cho & Changsu Kong. (2023) Effect of Supplementation of Allium hookeri on
Growth Performance and Intestinal Health for Broiler Chickens. Korean Journal of Poultry Science 50:3, pages 161-169.
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Rodrigo Huaiquipán, John Quiñones, Rommy Díaz, Carla Velásquez, Gastón Sepúlveda, Lidiana Velázquez, Erwin A. Paz, Daniela Tapia, David Cancino & Néstor Sepúlveda. (2023) Review: Effect of Experimental Diets on the Microbiome of Productive Animals. Microorganisms 11:9, pages 2219.
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Théophane de Rauglaudre, Bertand Méda, Simon Fontaine, William Lambert, Sébastien Fournel & Marie-Pierre Létourneau-Montminy. (2023) Meta-analysis of the effect of low-protein diets on the growth performance, nitrogen excretion, and fat deposition in broilers. Frontiers in Animal Science 4.
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Heshani Amalka Vithana, Shemil Priyan Macelline, Shan Randima Nawarathne, Dinesh Darshaka Jayasena, Myunghwan Yu, Eunsoo Seo, Mangala Amarsinghe, Maleeka Nadeemale Nambapana, Jin Ho Cho & Jung Min Heo. (2023) Poultry By-Product Meal as a Potential Protein Source in Broiler
Diets with Exogenous Protease Supplementation. Korean Journal of Poultry Science 50:1, pages 31-39.
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Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal & Sonia Yun Liu. (2023) The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production. Animals 13:4, pages 603.
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Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal & Sonia Yun Liu. (2023) The challenge to reduce crude protein contents of wheat-based broiler diets. Animal Production Science 63:18, pages 1899-1910.
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Catherine L. J. Brown, Sarah J. M. Zaytsoff, Andrew N. Iwaniuk, Gerlinde A. S. Metz, Tony Montina & G. Douglas Inglis. (2023) Comparative Analysis of the Temporal Impacts of Corticosterone and Simulated Production Stressors on the Metabolome of Broiler Chickens. Metabolites 13:2, pages 144.
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Jun Qi, Chuan-kang Jia, Wen-wen Zhang, Hui-min Yan, Qing-yuan Cai, Xiu-ning Yao, Kuo Xu, Ying Xu, Wen-ping Xu, Guo-yuan Xiong & Mei-qi Li. (2023) Ultrasonic-assisted stewing enhances the aroma intensity of chicken broth: A perspective of the aroma-binding behavior of fat. Food Chemistry 398, pages 133913.
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Peter H. Selle, Shemil P. Macelline, Shiva Greenhalgh, Peter V. Chrystal & Sonia Y. Liu. (2022) Identifying the shortfalls of crude protein-reduced, wheat-based broiler diets. Animal Nutrition 11, pages 181-189.
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D. Trevor Lee, Jason T. Lee, Chuanmin Ruan & Samuel J. Rochell. (2022) Influence of increasing glycine concentrations in reduced crude protein diets fed to broilers from 0 to 48 days. Poultry Science 101:9, pages 102038.
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Shiva Greenhalgh, Peter V. Chrystal, Andreas Lemme, Juliano C. de P. Dorigam, Shemil P. Macelline, Sonia Yun Liu & Peter H. Selle. (2022) Capping dietary starch: Protein ratios enhances performance of broiler chickens offered reduced-crude protein, maize-based diets. Animal Feed Science and Technology 290, pages 115374.
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Djoko Purnomo, Maria Theresia Sri Budiastuti & Desy Setyaningrum. (2022) The role of soybean agroforestry in mitigating climate change in Indonesia. IOP Conference Series: Earth and Environmental Science 1016:1, pages 012024.
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K.W. McCaffertyA.F. MossN.K. MorganA.J. CowiesonM. Choct. (2022) Supplemental protease with phytase and xylanase and cereal grain source affected nutrient digestibility and performance of broilers. Journal of Applied Animal Nutrition 10:1, pages 7-17.
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Peter H. Selle, David I. Cantor, Leon R. McQuade, Bernard V. McInerney, Juliano Cesar de Paula Dorigam, Shemil P. Macelline, Peter V. Chrystal & Sonia Y. Liu. (2021) Implications of excreta uric acid concentrations in broilers offered reduced crude protein diets and dietary glycine requirements for uric acid synthesis. Animal Nutrition 7:4, pages 939-946.
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David Pogosyan & Roman Tyurdenev. (2021) Complex feed additive for broiler fattening of ducklings. Agrarian Bulletin of the 213:10, pages 65-74.
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Shemil P. Macelline, Peter V. Chrystal, Shiva Greenhalgh, Mehdi Toghyani, Peter H. Selle & Sonia Y. Liu. (2021) Evaluation of dietary crude protein concentrations, fishmeal, and sorghum inclusions in broiler chickens offered wheat-based diet via Box-Behnken response surface design. PLOS ONE 16:11, pages e0260285.
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Po-Yun Teng, Janghan Choi, Sudhir Yadav, Y.H. Tompkins & Woo Kyun Kim. (2021) Effects of low-crude protein diets supplemented with arginine, glutamine, threonine, and methionine on regulating nutrient absorption, intestinal health, and growth performance of Eimeria-infected chickens. Poultry Science 100:11, pages 101427.
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Jan Berend Lingens, Amr Abd El-Wahab, Juliano Cesar de Paula Dorigam, Andreas Lemme, Ralph Brehm, Marion Langeheine & Christian Visscher. (2021) Evaluation of Methionine Sources in Protein Reduced Diets for Turkeys in the Late Finishing Period Regarding Performance, Footpad Health and Liver Health. Agriculture 11:9, pages 901.
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Shemil P. Macelline, Peter V. Chrystal, Sonia Yun Liu & Peter H. Selle. (2021) Implications of elevated threonine plasma concentrations in the development of reduced-crude protein diets for broiler chickens. Animal Production Science 61:14, pages 1442-1448.
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Sonia Yun Liu, Shemil P. Macelline, Peter V. Chrystal & Peter H. Selle. (2021) Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production. Journal of Animal Science and Biotechnology 12:1.
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Peter H. Selle, Juliano Cesar de Paula Dorigam, Andreas Lemme, Peter V. Chrystal & Sonia Y. Liu. (2020) Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production. Animals 10:4, pages 729.
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