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World's Poultry Science Journal Volume 77, 2021 - Issue 4
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Review

Prebiotics, probiotics and postbiotics for sustainable poultry production

Rine Christopher Reubena Department of Microbiology, Faculty of Biological Sciences and Technology, Jashore University of Science and Technology, Jashore, Bangladesh;b German Centre for Integrative Biodiversity Research (Idiv), Halle-Jena-Leipzig, GermanyORCID Iconhttps://orcid.org/0000-0001-8084-2387View further author information
ORCID Icon,
Shovon Lal Sarkara Department of Microbiology, Faculty of Biological Sciences and Technology, Jashore University of Science and Technology, Jashore, BangladeshORCID Iconhttps://orcid.org/0000-0002-1937-8949View further author information
ORCID Icon,
Pravas Chandra Roya Department of Microbiology, Faculty of Biological Sciences and Technology, Jashore University of Science and Technology, Jashore, BangladeshORCID Iconhttps://orcid.org/0000-0003-2369-3551View further author information
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Azraf Anwarc Independent Researcher, New York, NY, USAView further author information
,
M. Anwar Hossaind Department of Microbiology, University of Dhaka and Vice Chancellor, Jashore University of Science and Technology, Jashore, BangladeshORCID Iconhttps://orcid.org/0000-0001-9777-0332View further author information
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Iqbal Kabir Jahida Department of Microbiology, Faculty of Biological Sciences and Technology, Jashore University of Science and Technology, Jashore, BangladeshCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0717-0806View further author information
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Pages 825-882 | Published online: 15 Nov 2021

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Anas Ahmad Khan, Tanveer Ahmad & Nasir Mukhtar. Optimizing gut health in the era of antimicrobial stewardship. World's Poultry Science Journal 0:0, pages 1-20.
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Mahmoud Alagawany, Antonia Lestingi, Hagar A. Abdelzaher, Shaaban S. Elnesr, Mahmoud Madkour, Farouk K. El-Baz, Haifa E. Alfassam, Hassan A. Rudayni, Ahmed A. Allam & Mohamed E. Abd El Hack. (2024) Dietary supplementation with Dunaliella salina microalga promotes quail growth by altering lipid profile and immunity. Poultry Science 103:5, pages 103591.
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Milan Kumar Sharma & Woo Kyun Kim. (2024) Coccidiosis in Egg-Laying Hens and Potential Nutritional Strategies to Modulate Performance, Gut Health, and Immune Response. Animals 14:7, pages 1015.
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Adam Lepczyński, Agnieszka Herosimczyk, Mateusz Bucław & Michalina Adaszyńska-Skwirzyńska. (2024) Antibiotics in avian care and husbandry-status and alternative antimicrobials. Physical Sciences Reviews 9:2, pages 701-753.
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Bolla Krishna, Bommireddy Sravani & Velpuri Pavan Kumar. (2024) Comparative Study of Lactomax Gold on Growth Performance of Broilers. European Journal of Applied Science, Engineering and Technology 2:2, pages 64-70.
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Mashail A. Alghamdi, Mahmoud I. Elbaz, Ismail E. Ismail, Fayiz M. Reda, Mahmoud Alagawany, Khaled A. El-Tarabily & Asmaa Sayed Abdelgeliel. (2024) Dietary supplementation with a mixture of Dunaliella salina and Spirulina enhances broiler performance by improving growth, immunity, digestive enzymes and gut microbiota. Poultry Science 103:2, pages 103337.
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Timothy Obiebe Jason Odey, Williams Omotola Tanimowo, Kayode Olayinka Afolabi, Iqbal Kabir Jahid & Rine Christopher Reuben. (2023) Antimicrobial use and resistance in food animal production: food safety and associated concerns in Sub-Saharan Africa. International Microbiology 27:1, pages 1-23.
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Hannan Rashid, Arsalan Zaidi, Munir Ahmad Anwar & Muhammad Tariq. (2023) A synbiotic made of an autochthonous Enterococcus durans strain and microbial polysaccharides improves broiler chicken health. Journal of Agriculture and Food Research 14, pages 100812.
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Muhammad Saeed, Zoya Afzal, Fatima Afzal, Rifat Ullah Khan, Shaaban S. Elnesr, Mahmoud Alagawany & Huayou Chen. (2023) Use of Postbiotic as Growth Promoter in Poultry Industry: A Review of Current Knowledge and Future Prospects. Food Science of Animal Resources 43:6, pages 1111-1127.
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Aleksandra Daskalova, Mariia Kucheruk, Dmytro Zasekin & Julia Hryb. (2023) Effect of probiotic drugs and their metabolites on the microflora of digestive canal of broiler chickens. Ukrainian journal of veterinary sciences 14:3, pages 46-64.
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Sabine Eglite, Aija Ilgaza, Lauma Mancevica & Maksims Zolovs. (2023) The Effects of Lactobacillus farciminis and Lactobacillus rhamnosus on Growth, Blood Biochemical, and Meat Quality Indicators of Specific Pathogen-Free Broiler Chickens. Veterinary Medicine International 2023, pages 1-9.
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Andrea Pietruska, Cristiano Bortoluzzi & Rüdiger Hauck. (2023) A meta-analysis of the effect of Eimeria spp. and/or Clostridium perfringens infection on the microbiota of broiler chickens. Poultry Science 102:6, pages 102652.
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Steven C. Ricke, L. A. Wythe, E. G. Olson & A. Scheaffer. 2023. Direct-Fed Microbials and Prebiotics for Animals. Direct-Fed Microbials and Prebiotics for Animals 103 124 .
Heena Sharma, Hafize Fidan, Fatih Özogul & João Miguel Rocha. (2022) Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products. Frontiers in Microbiology 13.
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O. M. Chechet, V. V. Ukhovskyi, L. Y. Korniienko, A. V. Pyskun, V. L. Kovalenko, O. S. Haidei, O. I. Gorbatiuk & O. A. Moroz. (2022) Retrospective analysis of the spread of bacterial poultry diseases on the territory of Ukraine for the period 2012–2020. Biosystems Diversity 30:1, pages 95-103.
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