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World's Poultry Science Journal Volume 77, 2021 - Issue 4
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Review

Physiological and immunological benefits of probiotics and their impacts in poultry productivity

Tarek A. Ebeida Department of Animal Production and Breeding, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi Arabia;b Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, EgyptCorrespondence[email protected]
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Ibrahim H. Al-Homidana Department of Animal Production and Breeding, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi ArabiaView further author information
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Moataz. M. Fathia Department of Animal Production and Breeding, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi Arabia;c Department of Poultry Production, Faculty of Agriculture, Ain Shams University, Cairo, EgyptORCID Iconhttps://orcid.org/0000-0001-9207-3861View further author information
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Pages 883-899 | Published online: 16 Aug 2021

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Tarek A. Ebeid, Eva Tůmová, Mohamed Ketta & Darina Chodová. (2022) Recent advances in the role of feed restriction in poultry productivity: part II- carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies. World's Poultry Science Journal 78:4, pages 989-1005.
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Tarek A. Ebeid, Eva Tůmová, Ibrahim H. Al-Homidan, Mohamed Ketta & Darina Chodová. (2022) Recent advances in the role of feed restriction in poultry productivity: part I- performance, gut development, microbiota and immune response. World's Poultry Science Journal 78:4, pages 971-988.
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Tarek A. Ebeid & Ibrahim H. Al-Homidan. (2022) Organic acids and their potential role for modulating the gastrointestinal tract, antioxidative status, immune response, and performance in poultry. World's Poultry Science Journal 78:1, pages 83-101.
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Articles from other publishers (13)

Fatima Shahbaz, Fatima Muccee, Aansa Shahab, Sher Zaman Safi, Suliman Yousef Alomar & Abdul Qadeer. (2024) Isolation and in vitro assessment of chicken gut microbes for probiotic potential. Frontiers in Microbiology 15.
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Tarek Amin Ebeid, Ibrahim Hamad Al-Homidan, Ahmed Ali Saleh & Hassan Ahmed Barakat. (2024) Physiological and immunological aspects of feed restriction and its beneficial impacts in fattening rabbits’ productivity—an updated review. Tropical Animal Health and Production 56:1.
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Sabuj Kanti Nath, Md Taslim Hossain, Mahfuza Ferdous, Mst. Assrafi Siddika, Amir Hossain, Amim Al Maruf, Ahanaf Tahmid Chowdhory & Tilak Chandra Nath. (2023) Effects of antibiotic, acidifier, and probiotic supplementation on mortality rates, lipoprotein profile, and carcass traits of broiler chickens. Veterinary and Animal Science 22, pages 100325.
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Ahmed A. Saleh, Hossam M. El-Tahan, Mohammed Shaban, Wael A. Morsy, Salwa Genedy, Mohammed H. Alzawqari, Hatem M. El-Tahan, Mustafa Shukry, Tarek A. Ebeid, Amira El-Keredy, Khairiah Alwutayd, Rashed A. Alhotan, Mohammed A.A. Al-Badwi, Elsayed Osman Sewlim Hussein, In Ho Kim, Sungbo Cho & Abdel-Moneim Eid Abdel-Moneim. (2023) Effect of dietary supplementation of betaine and organic minerals on growth performance, serum biochemical parameters, nutrients digestibility, and growth-related genes in broilers under heat stress. Poultry Science 102:11, pages 103051.
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Tarek A. Ebeid, Ibrahim H. Al-Homidan, Hamad S. Aljabeili, Ahmed A. Saleh & Hassan Barakat. (2023) Current prospects of nutraceuticals in rabbit productivity and health – an updated review. Annals of Animal Science 0:0.
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Tarek A. Ebeid, Hamad S. Aljabeili, Ibrahim H. Al-Homidan, Zdeněk Volek & Hassan Barakat. (2023) Ramifications of Heat Stress on Rabbit Production and Role of Nutraceuticals in Alleviating Its Negative Impacts: An Updated Review. Antioxidants 12:7, pages 1407.
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Sabine Eglite, Aija Ilgaza, Lauma Mancevica & Maksims Zolovs. (2023) The Effects of Lactobacillus farciminis and Lactobacillus rhamnosus on Growth, Blood Biochemical, and Meat Quality Indicators of Specific Pathogen-Free Broiler Chickens. Veterinary Medicine International 2023, pages 1-9.
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Tarek A. Ebeid, Mohamed Ketta, Ibrahim H. Al-Homidan, Hassan Barakat & Abdel-Moneim Eid Abdel-Moneim. (2023) In‌ ovo feeding of nutraceuticals and its role in adjusting the gastrointestinal tract, antioxidative properties, immunological response, and performance in poultry: An updated review. Czech Journal of Animal Science 68:1, pages 1-16.
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A.U.C. Ohanaka, J.N. Ohanaka, N.O. Aladi, I.P. Ogbuewu, I.F. Etuk & I.C. Okoli. (2023) Potentials of Palm Wine as Probiotics and Organic Acids Source in Animal Nutrition. Asian Journal of Animal and Veterinary Advances 18:1, pages 44-56.
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Chi-Ching Lee. 2023. Handbook of Food Bioactive Ingredients. Handbook of Food Bioactive Ingredients 687 727 .
Chi-Ching Lee. 2022. Handbook of Food Bioactive Ingredients. Handbook of Food Bioactive Ingredients 1 41 .
Ngozi Ejum Ogbuagu, Joseph Olusegun Ayo, Tagang Aluwong & Maryam Baraka Akor-Dewu. (2022) L-serine improves lipid profile, performance, carcass weight and intestinal parameters in feed restricted broiler chickens during the hot-dry season. Tropical Animal Health and Production 54:5.
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Tarek A. Ebeid, Eva Tůmová, Ibrahim H. Al-Homidan, Mohamed Ketta & Darina Chodová. (2022) The potential role of feed restriction on productivity, carcass composition, meat quality, and muscle fibre properties of growing rabbits: A review. Meat Science 191, pages 108845.
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