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World's Poultry Science Journal Volume 80, 2024 - Issue 1

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Review Article

Delving into vitamin A supplementation in poultry nutrition: current knowledge, functional effects, and practical implications

Yauheni ShastakBASF SE, Nutrition & Health Division, Business Unit Animal Nutrition, Ludwigshafen am Rhein, GermanyCorrespondence[email protected]
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Wolf PelletierBASF SE, Nutrition & Health Division, Business Unit Animal Nutrition, Ludwigshafen am Rhein, GermanyView further author information

Pages 109-131 | Published online: 29 Aug 2023

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https://doi.org/10.1080/00439339.2023.2250327
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Citations (4)

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Articles from other publishers (4)

Ibrahim T. El-Ratel, Mariam M. Amara, Malak M. Beshara, Mohammed F. El Basuini, Sara F. Fouda, Khaled H. El-Kholy, Tarek A. Ebeid, Mahmoud Kamal, Sarah I. Othman, Hassan A. Rudayni, Ahmed A. Allam, Mahmoud Moustafa, Guillermo Tellez-Isaias, Mohamed E. Abd El-Hack & Aml Mekawy. (2024) Effects of supplemental vitamin A on reproduction and antioxidative status of aged laying hens, and growth, blood indices and immunity of their offspring. Poultry Science 103:3, pages 103453.
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Yauheni Shastak, Wolf Pelletier & Andrea Kuntz. (2024) Insights into Analytical Precision: Understanding the Factors Influencing Accurate Vitamin A Determination in Various Samples. Analytica 5:1, pages 54-73.
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Yauheni Shastak & Wolf Pelletier. (2023) Nutritional Balance Matters: Assessing the Ramifications of Vitamin A Deficiency on Poultry Health and Productivity. Poultry 2:4, pages 493-515.
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Yauheni Shastak & Wolf Pelletier. (2023) From Metabolism to Vitality: Uncovering Riboflavin’s Importance in Poultry Nutrition. Animals 13:22, pages 3554.
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