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New Zealand Veterinary Journal Volume 7, 1959 - Issue 2
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Scientific Article

Failure of mild goitre to influence growth rates in kale-fed weaned lambs

D.P. Sinclair Research Station, Department of Agriculture, Manutuke
&
E.D. Andrews M.Sc.A.N.Z.I.C. Wallaceville Animal Research Station, Private Bag, Wellington
Pages 39-41 | Published online: 23 Feb 2011

Citations (12)

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Read on this site (4)

SO Knowles & ND Grace. (2007) A practical approach to managing the risks of iodine deficiency in flocks using thyroid-weight:birthweight ratios of lambs. New Zealand Veterinary Journal 55:6, pages 314-318.
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R.G. Clark, N.D. Sargison, D.M. West & R.P. Littlejohn. (1998) Recent information on iodine deficiency in New Zealand sheep flocks. New Zealand Veterinary Journal 46:6, pages 216-222.
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K.R. Millar & A.T. Albyt. (1985) Letters to the editor. New Zealand Veterinary Journal 33:7, pages 116-117.
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D.P. Sinclair & E.D. Andrews. (1961) Deaths due to goitre in new-born lambs prevented by iodized poppy-seed oil. New Zealand Veterinary Journal 9:5, pages 96-100.
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Articles from other publishers (8)

. 1990. Forage in Ruminant Nutrition. Forage in Ruminant Nutrition 403 461 .
BASIL S. HETZEL & GLEN F. MABERLY. 1986. Trace Elements in Human and Animal Nutrition. Trace Elements in Human and Animal Nutrition 139 208 .
David A. Forss & Thomas N. Barry. (1983) Observations on nitrile production during autolysis of kale and swedes, and their stability during incubation with rumen fluid. Journal of the Science of Food and Agriculture 34:10, pages 1077-1084.
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T. N. Barry, S. J. Duncan, W. A. Sadler, K. R. Millar & A. D. Sheppard. (2007) Iodine metabolism and thyroid hormone relationships in growing sheep fed on kale ( Brassica oleracea ) and ryegrass ( Lolium perenne )–clover ( Trifolium repens ) fresh-forage diets . British Journal of Nutrition 49:2, pages 241-253.
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N. E. YOUNG, A. R. AUSTIN, R. J. ORR, J. E. NEWTON & R. J. TAYLOR. (1982) A comparison of a hybrid stubble turnip (cv. Appin) with other cruciferous catch crops for lamb fattening. 2. Animal performance and toxicological evaluation. Grass and Forage Science 37:1, pages 39-46.
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T. N. Barry, R. C. McDonald & T. C. Reid. (2009) Nutritional evaluation of kale ( Brassica oleracea ) diets:1. Growth of grazing lambs as affected by time after introduction to the crop, feed allowance and intraperitoneal amino acid supplementation . The Journal of Agricultural Science 96:2, pages 257-267.
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Robin Tassell. (1967) The Effects of Diet on Reproduction in Pigs, Sheep and Cattle. British Veterinary Journal 123:8, pages 364-371.
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A. J. F. Russel. (2010) A note on goitre in lambs grazing rape ( Brassica napus ) . Animal Science 9:1, pages 131-133.
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