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New Zealand Veterinary Journal Volume 24, 1976 - Issue 8
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Scientific Article

Psychrotrophic meat spoilage fungi within a freezing works

M. Baxter M.Sc.Ph.D. Department of Microbiology and Genetics, Massey University, Palmerston North
&
Gaylene M. Illston B.Sc.(Hons) Department of Microbiology and Genetics, Massey University, Palmerston North
Pages 177-180 | Received 29 Oct 1975, Published online: 23 Feb 2011

Citations (11)

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M. Baxter & GayleneM. Illston. (1977) Environmental reservoirs of psychrotrophic meat spoilage fungi. New Zealand Veterinary Journal 25:6, pages 165-167.
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Articles from other publishers (10)

Jan Kabisch, Constanze Erl-Höning, Mareike Wenning, Christina Böhnlein, Manfred Gareis & Rohtraud Pichner. (2016) Spoilage of vacuum-packed beef by the yeast Kazachstania psychrophila. Food Microbiology 53, pages 15-23.
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B.C. Viljoen, G.A. Dykes, M. Callis & A. von Holy. (1993) Yeasts associated with Vienna sausage packaging. International Journal of Food Microbiology 18:1, pages 53-62.
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Elizabeth A. Tudor & R.G. Board. 1993. The Yeasts. The Yeasts 435 516 .
Vivian M. Dillon & R. G. Board. (2008) Yeasts associated with red meats. Journal of Applied Bacteriology 71:2, pages 93-108.
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Vivian M. Dillon, R.R. Davenport & R.G. Board. (1991) Yeasts associated with lamb. Mycological Research 95:1, pages 57-63.
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T. Deák. 1991. 179 278 .
Elzbieta Johannsen, J.G. Niemand, Linda Eagle & Gail Bredenhann. (1984) Yeast flora of non-radurised and radurised minced beef — a taxonomic study. International Journal of Food Microbiology 1:4, pages 217-227.
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P. M. Nottingham. 1982. Meat Microbiology. Meat Microbiology 13 65 .
C. O. GILL, P. D. LOWRY & MARGARET E. DI MENNA. (2008) A Note on the Identities of Organisms Causing Black Spot Spoilage of Meat. Journal of Applied Bacteriology 51:1, pages 183-187.
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M. Baxter & G. M. Illston. (1980) Temperature relationships of fungi isolated at low temperatures from soils and other substrates. Mycopathologia 72:1, pages 21-25.
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