Citations (6)
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R Jackson. (2002) Veterinary epidemiology in New Zealand: a 50-year perspective. New Zealand Veterinary Journal 50:sup3, pages 13-16.
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R.N. Thornton, D.K. Blackmore, R.D. Jolly, R.E. Harris & N.A. Marsden. (1979) Petechial haemorrhages in carcass fat of slaughtered lambs. New Zealand Veterinary Journal 27:9, pages 181-189.
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G.V. Petersen & D.R. Wright. (1979) Observations of subcutaneous haemorrhagic speckling in lambs. New Zealand Veterinary Journal 27:8, pages 166-168.
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Articles from other publishers (3)
Juan García-Díez, Sónia Saraiva, Dina Moura, Luca Grispoldi, Beniamino Terzo Cenci-Goga & Cristina Saraiva. (2023) The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review. Veterinary Sciences 10:2, pages 167.
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E.M.C. Terlouw, C. Arnould, B. Auperin, C. Berri, E. Le Bihan-Duval, V. Deiss, F. Lefèvre, B.J. Lensink & L. Mounier. (2008) Pre-slaughter conditions, animal stress and welfare: current status and possible future research. Animal 2:10, pages 1501-1517.
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M. E. Biss & S. C. Hathaway. (1996) Effect of pre-slaughter washing of lambs on the microbiological and visible contamination of the carcases. Veterinary Record 138:4, pages 82-86.
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