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Scientific Article

The prevalence of salmonella infection in sheep at slaughter

Pages 110-113 | Published online: 23 Feb 2011

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AL Ridler. (2008) Disease threats to sheep associated with intensification of pastoral farming. New Zealand Veterinary Journal 56:6, pages 270-273.
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RG Clark, SG Fenwick, CM Nicol, RM Marchant, S Swanney, JM Gill, JD Holmes, M Leyland & PR Davies. (2004) Salmonella Brandenburg - emergence of a new strain affecting stock and humans in the South Island of New Zealand. New Zealand Veterinary Journal 52:1, pages 26-36.
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A. M. Donnison & R. N. Cooper. (1989) Faecal coliform decline on pasture irrigated with primary treated meat-processing effluent. New Zealand Journal of Agricultural Research 32:1, pages 105-112.
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Margery E. Carter & D. O. Cordes. (1983) Observations on acute salmonellosis in four Waikato dairy herds. New Zealand Veterinary Journal 31:1-2, pages 10-12.
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Articles from other publishers (6)

Thomas Rawson. (2022) A hierarchical Bayesian quantitative microbiological risk assessment model for Salmonella in the sheep meat food chain. Food Microbiology 104, pages 103975.
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CHANDRA SHEKHAR & S P SINGH. (2015) Prevalence of emerging Salmonella serovars of zoonotic importance and their molecular characterization*. The Indian Journal of Animal Sciences 85:4.
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. 1997. Micro-Organisms in Foods 6. Micro-Organisms in Foods 6 1 74 .
. 1998. Micro-Organisms in Foods. Micro-Organisms in Foods 1 74 .
F. H. Grau. 1986. Advances in Meat Research. Advances in Meat Research 1 47 .
J. L. Samuel, J. A. Eccles & J. Francis. (2010) Salmonella in the intestinal tract and associated lymph nodes of sheep and cattle. Journal of Hygiene 87:2, pages 225-232.
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