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New Zealand Veterinary Journal Volume 27, 1979 - Issue 8
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Scientific Article

Observations of subcutaneous haemorrhagic speckling in lambs

G.V. Petersen Ministry of Agriculture and Fisheries, P.O. Box 198, Feilding; Dept. Veterinary Pathology and Public Health, Massey University
&
D.R. Wright Borthwick-CWS, P.O. Box 198, Feilding
Pages 166-168 | Published online: 23 Feb 2011

Citations (5)

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Read on this site (2)

G. V. Petersen & J. V. Pauli. (1983) One-stage prothrombin times and subcutaneous haemorrhagic speckling in lambs. New Zealand Veterinary Journal 31:1-2, pages 4-6.
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D. K. Blackmore & G. V. Petersen. (1981) Stunning and slaughter of sheep and calves in New Zealand. New Zealand Veterinary Journal 29:6, pages 99-102.
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Articles from other publishers (3)

Temple Grandin. 2001. Meat Science and Applications. Meat Science and Applications.
G.V. Petersen, D.H. Carr, A.S. Davies & B.T. Pickett. (1986) The effect of different methods of electrical stunning of lambs on blood pressure and muscular activity. Meat Science 16:1, pages 1-15.
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Temple Grandin. 1986. Advances in Animal Welfare Science 1985. Advances in Animal Welfare Science 1985 1 30 .

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