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New Zealand Veterinary Journal Volume 27, 1979 - Issue 9
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Scientific Article

Petechial haemorrhages in carcass fat of slaughtered lambs

R.N. Thornton Faculty of Veterinary Science, Massey University, Palmerston North, New Zealand
,
D.K. Blackmore Faculty of Veterinary Science, Massey University, Palmerston North, New Zealand
,
R.D. Jolly Faculty of Veterinary Science, Massey University, Palmerston North, New ZealandView further author information
,
R.E. Harris Faculty of Veterinary Science, Massey University, Palmerston North, New Zealand
&
N.A. Marsden Faculty of Veterinary Science, Massey University, Palmerston North, New Zealand
Pages 181-189 | Published online: 23 Feb 2011

Citations (7)

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Read on this site (2)

G. V. Petersen & J. V. Pauli. (1983) One-stage prothrombin times and subcutaneous haemorrhagic speckling in lambs. New Zealand Veterinary Journal 31:1-2, pages 4-6.
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D. K. Blackmore & G. V. Petersen. (1981) Stunning and slaughter of sheep and calves in New Zealand. New Zealand Veterinary Journal 29:6, pages 99-102.
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Articles from other publishers (5)

Temple Grandin. (2020) Livestock Handling at the Abattoir: Effects on Welfare and Meat Quality. Meat and Muscle Biology 4:2.
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Temple Grandin. (1988) Double rail restrainer conveyor for livestock handling. Journal of Agricultural Engineering Research 41:4, pages 327-338.
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G.V. Petersen, D.H. Carr, A.S. Davies & B.T. Pickett. (1986) The effect of different methods of electrical stunning of lambs on blood pressure and muscular activity. Meat Science 16:1, pages 1-15.
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Temple Grandin. 1986. Advances in Animal Welfare Science 1985. Advances in Animal Welfare Science 1985 1 30 .
K.V. Gilbert & C.E. Devine. (1982) Effect of electrical stunning methods on petechial haemorrhages and on the blood pressure of lambs. Meat Science 7:3, pages 197-207.
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