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New Zealand Veterinary Journal Volume 27, 1979 - Issue 10
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Correspondence

Electrical stunning and humane slaughter

D.K. Blackmore Faculty of Veterinary Science, Massey University, Palmerston North
,
J.C. Newhook Faculty of Veterinary Science, Massey University, Palmerston North
&
G.V. Petersen Faculty of Veterinary Science, Massey University, Palmerston North
Page 224 | Published online: 23 Feb 2011

Citations (7)

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Read on this site (2)

E. Lambooy & N. van Voorst. (1986) Electrocution of pigs infected with notifiable diseases. Veterinary Quarterly 8:1, pages 80-82.
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D. K. Blackmore & G. V. Petersen. (1981) Stunning and slaughter of sheep and calves in New Zealand. New Zealand Veterinary Journal 29:6, pages 99-102.
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Articles from other publishers (5)

A. O'Connor, R. S Dzikamunhenga, S. Totton, J. Sargeant, J. Glanville & H. Wood. (2015) Review Of The Main Welfare Risks Related To Electrical Stunning Of Small Ruminants (Ovine And Caprine Species). EFSA Supporting Publications 12:1.
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E. Lambooy. (1982) Electrical stunning of sheep. Meat Science 6:2, pages 123-135.
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E. Lambooy & W. Spanjaard. (1982) Electrical stunning of veal calves. Meat Science 6:1, pages 15-25.
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A.H. Kirton, L.F. Frazerhurst, E.G. Woods & B.B. Chrystall. (1981) Effect of electrical stunning method and cardiac arrest on bleeding efficiency, residual blood and blood splash in lambs. Meat Science 5:5, pages 347-353.
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B.B. Chrystall, C.E. Devine & K.G. Newton. (1981) Residual blood in lamb muscles. Meat Science 5:5, pages 339-345.
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