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New Zealand Veterinary Journal Volume 29, 1981 - Issue 3
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Scientific Article

The effect of holding periods at the meat works on carcase weights and nature and weights of ruminoreticulum contents of sheep and lambs

G. V. Petersen Department of Veterinary Pathology and Public health, Massey University, Palmerston North
,
D. K. Blackmore Department of Veterinary Pathology and Public health, Massey University, Palmerston North
&
A. T. Johnson C/- Thomas Borthwick & Sons (A'Asia) Ltd., P.O. Box 2598, Wellington
Pages 22-25 | Published online: 23 Feb 2011

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Read on this site (2)

MW Fisher, NG Gregory & PD Muir. (2012) Current practices on sheep and beef farms in New Zealand for depriving sheep of feed prior to transport for slaughter. New Zealand Veterinary Journal 60:3, pages 171-175.
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C.E. Devine, B.B. Chrystall, C.L. Davey & A.H. Kirton. (1983) Effects of nutrition in lambs and subsequent postmortem biochemical changes in muscle. New Zealand Journal of Agricultural Research 26:1, pages 53-57.
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Articles from other publishers (3)

T. G. Knowles. (1998) A review of the road transport of slaughter sheep. Veterinary Record 143:8, pages 212-219.
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Paul D. Warriss, Steven N. Brown, Edward A. Bevis, Steven C. Kestin & Ceridwen S. Young. (2006) Influence of food withdrawal at various times preslaughter on carcass yield and meat quality in sheep. Journal of the Science of Food and Agriculture 39:4, pages 325-334.
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G.V. Petersen. (1983) The effect of swimming lambs and subsequent resting periods on the ultimate pH of meat. Meat Science 9:4, pages 237-246.
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