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Scientific Article

Stunning and slaughter of sheep and calves in New Zealand

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Pages 99-102 | Published online: 23 Feb 2011

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Read on this site (3)

KJ Stafford, DJ Mellor & NG Gregory. (2002) Advances in animal welfare in New Zealand. New Zealand Veterinary Journal 50:sup3, pages 17-21.
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G.V. Petersen & D.K. Blackmore. (1982) The effect of different slaughter methods on the post mortem glycolysis of muscle in lambs. New Zealand Veterinary Journal 30:12, pages 195-198.
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D. K. Blackmore & J. C. Newhook. (1981) Insensibility during slaughter of pigs in comparison to other domestic stock. New Zealand Veterinary Journal 29:12, pages 219-222.
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Articles from other publishers (19)

Awal FuseiniAwal Fuseini. 2023. Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter. Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter 9 47 .
Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Klaus Depner, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortázar Schmidt, Mette Herskin, Virginie Michel, Miguel Ángel Miranda Chueca, Helen Clare Roberts, Liisa Helena Sihvonen, Hans Spoolder, Karl Stahl, Antonio Velarde, Arvo Viltrop, Denise Candiani, Yves Van der Stede & Christoph Winckler. (2020) Welfare of cattle during killing for purposes other than slaughter. EFSA Journal 18:11.
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Joseph William Holloway & Jianping WuJoseph William Holloway & Jianping Wu. 2019. Red Meat Science and Production. Red Meat Science and Production 129 159 .
A Mason, E Tolo, L Hektoen & HA Haga. (2023) The effect of electrical head-to-chest stunning on the EEG in sheep. Animal Welfare 27:4, pages 343-350.
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Claudia Terlouw, Cécile Bourguet & Véronique Deiss. (2016) Consciousness, unconsciousness and death in the context of slaughter. Part I. Neurobiological mechanisms underlying stunning and killing. Meat Science 118, pages 133-146.
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B. Bartz, M. Collins, G. Stoddard, A. Appleton, R. Livingood, H. Sobcynski & K. D. Vogel. (2015) Assessment of nonpenetrating captive bolt stunning followed by electrical induction of cardiac arrest in veal calves1. Journal of Animal Science 93:9, pages 4557-4563.
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M.T.W. Verhoeven, M.A. Gerritzen, L.J. Hellebrekers & B. Kemp. (2015) Indicators used in livestock to assess unconsciousness after stunning: a review. Animal 9:2, pages 320-330.
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K. D. Vogel, G. Badtram, J. R. Claus, T. Grandin, S. Turpin, R. E. Weyker & E. Voogd. (2011) Head-only followed by cardiac arrest electrical stunning is an effective alternative to head-only electrical stunning in pigs1. Journal of Animal Science 89:5, pages 1412-1418.
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. (2004) Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to welfare aspects of the main systems of stunning and killing the main commercial species of animals. EFSA Journal 2:7, pages 45.
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A Velarde, M Gispert, A Diestre & X Manteca. (2003) Effect of electrical stunning on meat and carcass quality in lambs. Meat Science 63:1, pages 35-38.
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Temple Grandin. 2001. Meat Science and Applications. Meat Science and Applications.
G.V. Petersen, D.H. Carr, A.S. Davies & B.T. Pickett. (1986) The effect of different methods of electrical stunning of lambs on blood pressure and muscular activity. Meat Science 16:1, pages 1-15.
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Temple Grandin. 1986. Advances in Animal Welfare Science 1985. Advances in Animal Welfare Science 1985 1 30 .
N.G. Gregory & S.B. Wotton. (1984) Sheep slaughtering procedures. III. Head-to-back electrical stunning. British Veterinary Journal 140:6, pages 570-575.
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N.G. Gregory & S.B. Wotton. (1984) Time to loss of brain responsiveness following exsanguination in calves. Research in Veterinary Science 37:2, pages 141-143.
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N.G. Gregory & S.B. Wotton. (1984) Sheep slaughtering procedures. II. Time to loss of brain responsiveness after exsanguination or cardiac arrest. British Veterinary Journal 140:4, pages 354-360.
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K.V. Gilbert & C.E. Devine. (1982) Effect of electrical stunning methods on petechial haemorrhages and on the blood pressure of lambs. Meat Science 7:3, pages 197-207.
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D.K. Blackmore & J.C. Newhook. (1982) Electroencephalographic studies of stunning and slaughter of sheep and calves— Part 3: The duration of insensibility induced by electrical stunning in sheep and calves. Meat Science 7:1, pages 19-28.
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J.C. Newhook & D.K. Blackmore. (1982) Electroencephalographic studies of stunning and slaughter of sheep and calves: Part 1—The onset of permanent insensibility in sheep during slaughter. Meat Science 6:3, pages 221-233.
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