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New Zealand Veterinary Journal Volume 30, 1982 - Issue 8
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Original Articles

The occurrence of Clostridium botulinum at aquatic sites in and around Auckland and other urban areas of the North Island

C. O. Gill The Meat Industry Research Institute of New Zealand (Inc.), P.O. Box 617, Hamilton, New Zealand
&
N. Penney The Meat Industry Research Institute of New Zealand (Inc.), P.O. Box 617, Hamilton, New Zealand
Pages 110-112 | Published online: 23 Feb 2011

Citations (5)

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Read on this site (1)

Vivienne Wallace & D.M. McDowell. (1986) Botulism in a dog — First confirmed case in New Zealand. New Zealand Veterinary Journal 34:9, pages 149-150.
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Articles from other publishers (4)

Rasetti-Escargueil & Popoff. (2019) Antibodies and Vaccines Against Botulinum Toxins: Available Measures and Novel Approaches. Toxins 11:9, pages 528.
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G.C. Fletcher, G. Summers, V. Corrigan, S. Cumarasamy & J.P. Dufour. (2006) Spoilage of King Salmon ( Oncorhynchus tshawytscha ) Fillets Stored Under Different Atmospheres . Journal of Food Science 67:6, pages 2362-2374.
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R Whyte, J.A Hudson, S Hasell, M Gray & R O'Reilly. (2001) Traditional Maori food preparation methods and food safety. International Journal of Food Microbiology 69:3, pages 183-190.
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B. J. Skura. 1995. Modified Atmosphere Packaging Of Food. Modified Atmosphere Packaging Of Food 148 168 .

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