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Correspondence

Presence of Zearalenone and trichothecene mycotoxins in Fusarium-infected New Zealand grown wheat

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Pages 176-177 | Received 25 Aug 1986, Published online: 23 Feb 2011

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Read on this site (6)

S. T. Sayer. (1992) Fusarium infection in some Waikato, New Zealand barley. New Zealand Journal of Crop and Horticultural Science 20:1, pages 59-65.
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D. R. Lauren, M. P. Agnew, W. A. Smith & S. T. Sayer. (1991) A survey of the natural occurrence of Fusarium mycotoxins in cereals grown in New Zealand in 1986–1989. Food Additives & Contaminants 8:5, pages 599-605.
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S.T. Sayer. (1991) Fusarium infection in some Waikato maize. New Zealand Journal of Crop and Horticultural Science 19:2, pages 149-155.
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S.T. Sayer & D.R. Lauren. (1991) Fusarium infection in New Zealand grain. New Zealand Journal of Crop and Horticultural Science 19:2, pages 143-148.
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HassanM. Hussein, R. A. Franich, M. Baxter & I. G. Andrew. (1989) Naturally occurring Fusarium toxins in New Zealand maize. Food Additives & Contaminants 6:1, pages 49-57.
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HassanM. Hussein, M. Baxter, I.G. Andrew & R.A. Franich. (1987) Letters to the Editor. New Zealand Veterinary Journal 35:9, pages 155-155.
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Articles from other publishers (2)

Nora Quiroga, Silvia Resnik, Ana Pacin, Elena Martínez, Ana Pagano, Isabel Riccobene & Susana Neira. (1995) Natural occurrence of trichothecenes and zearalenone in Argentine wheat. Food Control 6:4, pages 201-204.
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Hassan M. Hussein, M. Baxter, I. G. Andrew & R. A. Franich. (1991) Mycotoxin production by Fusarium species isolated from New Zealand maize fields. Mycopathologia 113:1, pages 35-40.
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