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New Zealand Veterinary Journal Volume 34, 1986 - Issue 12
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Scientific Article

Electroencephalographic studies of adult cattle associated with electrical stunning, throat cutting and carcass electro-immobilization

C.E. Devine Meat Industry Research Institute of New Zealand (Inc.), P.O. Box 617, Hamilton, New Zealand
,
A. Tavener Meat Industry Research Institute of New Zealand (Inc.), P.O. Box 617, Hamilton, New Zealand
,
K.V. Gilbert Meat Industry Research Institute of New Zealand (Inc.), P.O. Box 617, Hamilton, New Zealand
&
A.M. Day Ruakura Agricultural Research Centre, Ministry of Agriculture and Fisheries, Private Bag, Hamilton, New Zealand
Pages 210-213 | Accepted 13 May 1986, Published online: 23 Feb 2011

Citations (12)

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Read on this site (2)

KJ Stafford, DJ Mellor & NG Gregory. (2002) Advances in animal welfare in New Zealand. New Zealand Veterinary Journal 50:sup3, pages 17-21.
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C.E. Devine, A. Tavener, A.E. Graafhuis & K.V. Gilbert. (1987) Electroencephalographic studies of calves associated with electrical stunning, throat cutting and carcass electro-immobilisation. New Zealand Veterinary Journal 35:7, pages 107-112.
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Articles from other publishers (10)

Alison Small, Dominic Niemeyer & Leisha Hewitt. (2023) Evaluation of a commercial electrical stunning method for farmed grower saltwater crocodiles ( Crocodylus porosus ) using non-invasive EEG measurements . Animal Welfare 32.
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En-Chieh Chao. (2022) Islam and Veterinary Science: Rethinking Animal Suffering Through Islamic Animal Ethics and the Evolving Definition of Halal Slaughter. Frontiers in Veterinary Science 9.
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P. Hjelmstedt, E. Sundell, J. Brijs, C. Berg, E. Sandblom, J. Lines, M. Axelsson & A. Gräns. (2022) Assessing the effectiveness of percussive and electrical stunning in rainbow trout: Does an epileptic-like seizure imply brain failure?. Aquaculture 552, pages 738012.
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A. Small, J. Lea, D. Niemeyer, J. Hughes, D. McLean, J. McLean & J. Ralph. (2019) Development of a microwave stunning system for cattle 2: Preliminary observations on behavioural responses and EEG. Research in Veterinary Science 122, pages 72-80.
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M.M. Farouk, K.M. Pufpaff & M. Amir. (2016) Industrial halal meat production and animal welfare: A review. Meat Science 120, pages 60-70.
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Claudia Terlouw, Cécile Bourguet & Véronique Deiss. (2016) Consciousness, unconsciousness and death in the context of slaughter. Part I. Neurobiological mechanisms underlying stunning and killing. Meat Science 118, pages 133-146.
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M.M. Farouk, H.M. Al-Mazeedi, A.B. Sabow, A.E.D. Bekhit, K.D. Adeyemi, A.Q. Sazili & A. Ghani. (2014) Halal and kosher slaughter methods and meat quality: A review. Meat Science 98:3, pages 505-519.
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Mustafa M. Farouk. (2013) Advances in the industrial production of halal and kosher red meat. Meat Science 95:4, pages 805-820.
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David J. Mellor & Angus Campbell David Bayvel. (2008) New Zealand's inclusive science-based system for setting animal welfare standards. Applied Animal Behaviour Science 113:4, pages 313-329.
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N. Gregory. 2004. Encyclopedia of Meat Sciences. Encyclopedia of Meat Sciences 1353 1354 .

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