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New Zealand Veterinary Journal Volume 35, 1987 - Issue 8
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Scientific Article

Use of ‘thoracic stick’ in halal slaughter of bobby calves

Phyllis Leigh Meat Research Institute of New Zealand Ltd, P.O. Box 617, Hamilton, New Zealand
&
M. Delany Meat Division, Ministry of Agriculture and Fisheries, P.O. Box 198, Feilding
Pages 124-125 | Accepted 10 Nov 1986, Published online: 22 Feb 2011

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KJ Stafford, DJ Mellor & NG Gregory. (2002) Advances in animal welfare in New Zealand. New Zealand Veterinary Journal 50:sup3, pages 17-21.
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Articles from other publishers (6)

Awis Qurni Sazili, Pavan Kumar & Muhammad Nizam Hayat. (2023) Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge. Animals 13:19, pages 3061.
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Michael W Fox. (2019) Preslaughter stun should be instigated. Veterinary Record 185:19, pages 604-604.
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Joseph William Holloway & Jianping WuJoseph William Holloway & Jianping Wu. 2019. Red Meat Science and Production. Red Meat Science and Production 129 159 .
A Fuseini, SB Wotton, PJ Hadley & TG Knowles. (2023) The compatibility of modern slaughter techniques with halal slaughter: a review of the aspects of ‘modern’ slaughter methods that divide scholarly opinion within the Muslim community. Animal Welfare 26:3, pages 301-310.
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Mustafa M. Farouk. (2013) Advances in the industrial production of halal and kosher red meat. Meat Science 95:4, pages 805-820.
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M.H. Anil, J.L. McKinstry, N.G. Gregory, S.B. Wotton & H. Symonds. (1995) Welfare of calves — 2. Increase in vertebral artery blood flow following exsanguination by neck sticking and evaluation of chest sticking as an alternative slaughter method. Meat Science 41:2, pages 113-123.
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